LUCIO GAROFALO LA PASTA DI GRAGNANO Trademark

Trademark Overview


On Tuesday, December 16, 1997, a trademark application was filed for LUCIO GAROFALO LA PASTA DI GRAGNANO with the United States Patent and Trademark Office. The USPTO has given the LUCIO GAROFALO LA PASTA DI GRAGNANO trademark a serial number of 75406753. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 5, 2009. This trademark is owned by Pastificio Lucio Garofalo S.p.A.. The LUCIO GAROFALO LA PASTA DI GRAGNANO trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain or chicory based coffee substitutes, flour,] processed cereal, alimentary *pasta,* [paste,] macaroni and spaghetti, [ bread, pastry, candy, flavored ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, ] sauces (condiments), [ spices, and ice ]
lucio garofalo la pasta di gragnano

General Information


Serial Number75406753
Word MarkLUCIO GAROFALO LA PASTA DI GRAGNANO
Filing DateTuesday, December 16, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, December 5, 2009
Registration Number2242652
Registration DateTuesday, May 4, 1999
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 1999

Trademark Statements


Disclaimer with Predetermined Text"LA PASTA DI GRAGNANO"
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain or chicory based coffee substitutes, flour,] processed cereal, alimentary *pasta,* [paste,] macaroni and spaghetti, [ bread, pastry, candy, flavored ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, ] sauces (condiments), [ spices, and ice ]
Lining/Stippling StatementThe mark is lined for the colors blue, orange and yellow.
Name/Portrait Description and/or Consent StatementThe name "LUCIO GAROFALO" which appears in the mark, does not identify a particular living individual.
Translation of Words in MarkThe English translation of "LA PASTA DI GRAGNANO" is "pasta made in Gragnano".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 5, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePastificio Lucio Garofalo S.p.A.
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressNapoli
IT

Party NamePastificio Lucio Garofalo S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressNapoli
IT

Party NamePastificio Lucio Garofalo S.p.A.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressNapoli
IT

Trademark Events


Event DateEvent Description
Saturday, December 5, 2009CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, July 11, 2007CASE FILE IN TICRS
Wednesday, September 6, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 26, 2006RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Friday, May 26, 2006PAPER RECEIVED
Wednesday, November 30, 2005POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, November 1, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 1, 2005PAPER RECEIVED
Tuesday, May 4, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 1999PUBLISHED FOR OPPOSITION
Friday, January 8, 1999NOTICE OF PUBLICATION
Friday, October 30, 1998Sec. 1(B) CLAIM DELETED
Tuesday, November 10, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 2, 1998EXAMINER'S AMENDMENT MAILED
Monday, August 3, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 28, 1998NON-FINAL ACTION MAILED
Wednesday, May 13, 1998ASSIGNED TO EXAMINER
Thursday, March 19, 1998PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED