Serial Number | 79160976 |
Word Mark | LUCIANA MOSCONI |
Filing Date | Thursday, July 31, 2014 |
Status | 706 - SECTION 71 ACCEPTED |
Status Date | Friday, June 3, 2022 |
Registration Number | 4857297 |
Registration Date | Tuesday, November 24, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 8, 2015 |
Goods and Services | Pasta; [ fresh pasta; ] pasta containing eggs; dried pasta; pasta in the form of sheets [ ; whole meal pasta; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; noodles; noodles of wheat flour; flour-based dumplings; flour-based gnocchi; pasta for soups; brown rice; pasta shells; filo dough; puff pastry; ferments for pastes; flour and preparations made from cereals, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods, bread, pastry; flour; barley meal; corn flour; bean meal, namely, bean flour; rice flour; soya flour; dough flour; farinaceous foods pastes for human consumption; cereal-based snack food; processed cereals; ready-to-eat cereals; bread; bread rolls; croutons; dough; unleavened bread; whole meal bread; breadcrumbs; rusks; processed oats; oat flakes; rolled oats; crushed oats; oatmeal; prepared pizzas; pizza bases, namely, prepared pizza crusts; pizza dough; pies; yeast, baking-powder; crackers; sauces in the nature of condiments; tomato sauce; pasta sauce; meat gravies; chili seasonings; seasoning mixes for stews; cookies; pastries; cakes; pastry dough; cake powder, namely, cake mixes; chocolates; confectionery, namely, chocolate and frozen confections, flavored ices; ice cream; natural sweeteners; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; honey; golden syrup; salt; mustard; vinegar; spices; ice ] |
Description of Mark | The trademark consists of the wording "LUCIANA MOSCONI" written in capitals inside a ribbon that wraps up a bundle of wheat ears. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 2, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MOSCONI LUCIANA S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | ROMA (RM) I-00162 IT |
Party Name | MOSCONI LUCIANA S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | I-62024 Matelica (MC) IT |
Party Name | MOSCONI LUCIANA S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | I-62024 Matelica (MC) IT |
Event Date | Event Description |
Friday, February 27, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, March 5, 2015 | REFUSAL PROCESSED BY MPU |
Thursday, February 26, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, March 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 2, 2015 | ASSIGNED TO EXAMINER |
Monday, March 2, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, March 3, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, March 5, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, March 20, 2015 | REFUSAL PROCESSED BY IB |
Tuesday, July 7, 2015 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 6, 2015 | APPLICATION FILING RECEIPT MAILED |
Friday, April 17, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
Wednesday, April 22, 2015 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Friday, July 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 7, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 7, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 7, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, July 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 8, 2015 | PUBLISHED FOR OPPOSITION |
Monday, July 20, 2015 | ASSIGNED TO LIE |
Wednesday, August 5, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 19, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 19, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 19, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, September 4, 2015 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 9, 2021 | TEAS SECTION 71 RECEIVED |
Tuesday, September 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
Friday, January 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, February 24, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, February 26, 2016 | FINAL DISPOSITION PROCESSED |
Friday, February 26, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, March 18, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, August 16, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, November 24, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Monday, May 23, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, March 23, 2023 | INVALIDATION PROCESSED |
Thursday, March 23, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, June 3, 2022 | REGISTERED-SEC.71 ACCEPTED |
Friday, June 3, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Friday, February 3, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, September 12, 2024 | INTERNATIONAL REGISTRATION RENEWED |
Sunday, April 23, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |