| Serial Number | 98388669 |
| Word Mark | LUBNA |
| Filing Date | Friday, February 2, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; bread; pastry; confectionery made of sugar; edible ices; honey; treacle; natural sweeteners; malt extract for food; yeast; baking powder; salt; mustard; vinegar; edible sauces; spices; spice mixes; dried herbs; aromatic preparations, other than essential oils, for use as food flavorings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; dried mint for confectionery; meat tenderizers, for culinary purposes; starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; starch for food; dessert puddings; sandwiches; spring rolls; capers; ice; milk products in the nature of ice cream, ice milk, frozen yoghurt; processed edible grains for human consumption; processed seeds for use as a seasoning; malt for food purposes; flavored and sweetened gelatins |
| Description of Mark | The mark consists of the stylised word "LUBNA"; within the center of the upright of the letter "L" appears a design of the head of a stalk of grain in the shape of an arrow design comprised of a series of progressively larger arrowheads pointing to the lower left. |
| Goods and Services | Meat; fish, not live; poultry; game; meat extracts for culinary purposes; preserved, dried and cooked fruits and vegetables; jellies, jams; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; albumen for culinary purposes; alginates for culinary purposes; unflavored and unsweetened gelatins; pectin for culinary purposes; rennet; ground almonds; prepared nuts; processed peanuts; preserved mushrooms; preserved truffles; bouillon; bouillon concentrates; broth; broth concentrates; soups; preparations for making soup; tahini; sausage binding materials in the nature of milk powder; processed edible seeds, not being seasonings or flavorings |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beers; mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks; fruit juices; syrups and other preparations for making carbonated and non-carbonated soft drinks |
| Goods and Services | Seeds for agricultural and horticultural purposes; fresh fruits and vegetables; fresh herbs; raw and unprocessed grains and seeds for eating; unprocessed edible grains for human consumption; unprocessed edible seeds; natural plants and flowers; foodstuffs for animals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lubna Foods Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | West Yorkshire BD39HA GB |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | NEW APPLICATION ENTERED |
| Saturday, March 2, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 23, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, September 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 28, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 4, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 4, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 17, 2025 | FINAL REFUSAL E-MAILED |
| Friday, January 17, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, January 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 30, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |