L'ÉTAL DU BOUCHER Trademark

Trademark Overview

On Thursday, November 28, 2013, a trademark application was filed for L'ÉTAL DU BOUCHER with the United States Patent and Trademark Office. The USPTO has given the L'ÉTAL DU BOUCHER trademark a serial number of 79145240. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, November 28, 2023. This trademark is owned by LIDL STIFTUNG & CO. KG. The L'ÉTAL DU BOUCHER trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; meat-based products, namely, various cut roasts, ham, turkey breast, bacon, crushed pork, salted, seasoned and cooked in its juices, canned meat, meat jellies, meat salad, minced meat, hamburger steaks, balls of chicken, pork, beef, balls of meat roasted or cooked, and meat pies; meat-based spreads; sausages and sausage products, namely, liver pâté, sausage products, namely, sausages made with poultry, saveloys, spreads made from sausages, frankfurters, Bavarian meatloaf, namely, sausage made with ham and pork or veal, sometimes containing liver; sausage products, namely, sausages made with ham and pork or veal sometimes containing liver; smoked sausage, sausage preserves, blood sausage, salads made primarily with the aforementioned sausage products; prepared meals mainly consisting of the aforesaid goods
l'Étal du boucher

General Information

Serial Number79145240
Word MarkL'ÉTAL DU BOUCHER
Filing DateThursday, November 28, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, November 28, 2023
Registration Number4893846
Registration DateTuesday, February 2, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 17, 2015

Trademark Statements

Description of MarkThe mark consists of concentric ovals with the inner concentric circle appearing in red with the wording "L'étal du Boucher" in white with black shadows and a white oval outline, the outer circle appears in black and has a white outline with a black shadow.
Goods and ServicesMeat; meat-based products, namely, various cut roasts, ham, turkey breast, bacon, crushed pork, salted, seasoned and cooked in its juices, canned meat, meat jellies, meat salad, minced meat, hamburger steaks, balls of chicken, pork, beef, balls of meat roasted or cooked, and meat pies; meat-based spreads; sausages and sausage products, namely, liver pâté, sausage products, namely, sausages made with poultry, saveloys, spreads made from sausages, frankfurters, Bavarian meatloaf, namely, sausage made with ham and pork or veal, sometimes containing liver; sausage products, namely, sausages made with ham and pork or veal sometimes containing liver; smoked sausage, sausage preserves, blood sausage, salads made primarily with the aforementioned sausage products; prepared meals mainly consisting of the aforesaid goods
Indication of Colors claimedThe color(s) red, white and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "L'étal du Boucher" in the mark is "The Butcher's Stall".
NOT AVAILABLE"BOUCHER"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 19, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameLIDL STIFTUNG & CO. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameLIDL STIFTUNG & CO. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Wednesday, April 23, 2014APPLICATION FILING RECEIPT MAILED
Thursday, April 17, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 18, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, April 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 19, 2014ASSIGNED TO EXAMINER
Friday, November 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 26, 2014NON-FINAL ACTION WRITTEN
Monday, April 28, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 29, 2014REFUSAL PROCESSED BY MPU
Thursday, May 1, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 16, 2014REFUSAL PROCESSED BY IB
Thursday, July 24, 2014NEW REPRESENTATIVE AT IB RECEIVED
Monday, November 3, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 4, 2014ASSIGNED TO LIE
Friday, November 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 23, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, February 6, 2015NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 22, 2015NON-FINAL ACTION WRITTEN
Monday, March 23, 2015NON-FINAL ACTION MAILED
Friday, May 1, 2015ASSIGNED TO EXAMINER
Sunday, May 31, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 10, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 17, 2015NOTIFICATION PROCESSED BY IB
Wednesday, September 23, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, October 9, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 28, 2015NOTICE OF PUBLICATION
Wednesday, October 28, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, November 17, 2015PUBLISHED FOR OPPOSITION
Thursday, August 16, 2018NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 2, 2016REGISTERED-PRINCIPAL REGISTER
Monday, May 2, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, May 4, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, May 4, 2016GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 19, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 17, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, November 29, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 15, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 15, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 2, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, July 2, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 19, 2022CANCELLED SECTION 71
Thursday, May 25, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, April 19, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, May 25, 2023INVALIDATION PROCESSED
Monday, June 17, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, June 17, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, June 18, 2023TOTAL INVALIDATION PROCESSED BY THE IB

Related Keywords

boucher meat sausage namely made products pork sausages liver containing balls