LSK CLASSIC ASIAN CUISINE Trademark
Trademark Overview
On Tuesday, July 22, 2025, a trademark application was filed for LSK CLASSIC ASIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the LSK CLASSIC ASIAN CUISINE trademark a serial number of 99296322. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, November 21, 2025. The LSK CLASSIC ASIAN CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chicken strips
Spring rolls
General Information
| Serial Number | 99296322 |
| Word Mark | LSK CLASSIC ASIAN CUISINE |
| Filing Date | Tuesday, July 22, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, November 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | LAM SHENG KEE CLASSIC ASIAN CUISINE |
| Indication of Colors claimed | The color(s) Black, green, red, white is/are claimed as a feature of the mark. |
| Goods and Services | Chicken strips |
| NOT AVAILABLE | The Chinese characters in this mark transliterate to Lam Sheng Kee Si Chu and this means Lam Sheng Mark Private Kitchen in English. |
| Goods and Services | Spring rolls |
| Description of Mark | The mark consists of A black skillet design with a green spatula intersecting the top of the skillet. Below the spatula, and at the center of the skillet, are the stylized letters LSK in green. Below LSK, framing the bottom of the skillet, is the phrase Classic Asian cuisine in white. On the bottom right, outside of the skillet is a red square with Chinese characters in white and in a stylized font inside of it. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 22, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, November 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, November 21, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, November 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
