| Serial Number | 99296322 |
| Word Mark | LSK CLASSIC ASIAN CUISINE |
| Filing Date | Tuesday, July 22, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, June 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Description of Mark | The mark consists of a black and white stylized skillet design with a stylized green spatula diagonally intersecting the top of the skillet. Below the spatula, and at the center of the skillet, are the stylized letters "LSK" in green. Below "LSK", framing the bottom of the skillet, is the arced stylized wording "Classic Asian cuisine" in white. On the bottom right, outside the skillet is a red square containing stylized Chinese characters in white. |
| Pseudo Mark | LAM SHENG KEE CLASSIC ASIAN CUISINE |
| NOT AVAILABLE | "CLASSIC ASIAN CUISINE" and the non-Latin characters that transliterate to "KEE SI CHU" |
| Goods and Services | Chicken strips |
| Indication of Colors claimed | The color(s) Black, green, red, and white is/are claimed as a feature of the mark. |
| Goods and Services | Spring rolls |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Lam Sheng Kee Si Chu" and this means "Lam Sheng Mark Private Kitchen" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 US |
| Event Date | Event Description |
| Tuesday, July 22, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, November 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, November 21, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, November 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 9, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 9, 2026 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, May 6, 2026 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, May 6, 2026 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 6, 2026 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 8, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 8, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 8, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |