LSK CLASSIC ASIAN CUISINE Trademark
Trademark Overview
On Tuesday, July 22, 2025, a trademark application was filed for LSK CLASSIC ASIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the LSK CLASSIC ASIAN CUISINE trademark a serial number of 99296322. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Wednesday, May 6, 2026. The LSK CLASSIC ASIAN CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chicken strips
Spring rolls
General Information
| Serial Number | 99296322 |
| Word Mark | LSK CLASSIC ASIAN CUISINE |
| Filing Date | Tuesday, July 22, 2025 |
| Status | 616 - REVIVED - AWAITING FURTHER ACTION |
| Status Date | Wednesday, May 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | Classic Asian Cuisine |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Lam Sheng Kee Si Chu and this means Lam Sheng Mark Private Kitchen in English. |
| Pseudo Mark | LAM SHENG KEE CLASSIC ASIAN CUISINE |
| Description of Mark | The mark consists of a black and white stylized skillet design with a stylized green spatula diagonally intersecting the top of the skillet. Below the spatula, and at the center of the skillet, are the stylized letters "LSK" in green. Below "LSK", framing the bottom of the skillet, is the arced stylized wording "Classic Asian cuisine" in white. On the bottom right, outside the skillet is a red square containing stylized Chinese characters in white. |
| Indication of Colors claimed | The color(s) Black, green, red, white is/are claimed as a feature of the mark. |
| Goods and Services | Chicken strips |
| Goods and Services | Spring rolls |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 22, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, November 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, November 21, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, November 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 9, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 9, 2026 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, May 6, 2026 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, May 6, 2026 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 6, 2026 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
