LR L. RICHELDI Trademark

Trademark Overview


On Friday, June 22, 2018, a trademark application was filed for LR L. RICHELDI with the United States Patent and Trademark Office. The USPTO has given the LR L. RICHELDI trademark a serial number of 79242939. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2019. This trademark is owned by L. RICHELDI S.r.l.. The LR L. RICHELDI trademark is filed in the Treatment & Processing of Materials Services and Meat & Processed Food Products categories with the following description:

Processing and treatment of natural and artificial casings for the charcuterie industry; processing of casings, sausage skins and containers for preserving and maturing foodstuffs; treatment of charcuterie; processing of casings, sausage skins and containers for preserving and maturing charcuterie

Natural or artificial sausage casings; artificial sausage skins; natural or synthetic casings for the food industry; charcuterie
lr l. richeldi

General Information


Serial Number79242939
Word MarkLR L. RICHELDI
Filing DateFriday, June 22, 2018
Status700 - REGISTERED
Status DateTuesday, June 25, 2019
Registration Number5784300
Registration DateTuesday, June 25, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Goods and ServicesProcessing and treatment of natural and artificial casings for the charcuterie industry; processing of casings, sausage skins and containers for preserving and maturing foodstuffs; treatment of charcuterie; processing of casings, sausage skins and containers for preserving and maturing charcuterie
Description of MarkThe mark consists of the stylized letters "LR" to the left of the stylized wording "L. RICHELDI".
Goods and ServicesNatural or artificial sausage casings; artificial sausage skins; natural or synthetic casings for the food industry; charcuterie
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTECHPARTNER S.r.l.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT

Party NameL. RICHELDI S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameL. RICHELDI S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameL. RICHELDI S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, October 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 12, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, October 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 15, 2018ASSIGNED TO EXAMINER
Tuesday, October 16, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 17, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 19, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 29, 2018REFUSAL PROCESSED BY MPU
Monday, October 29, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 17, 2018REFUSAL PROCESSED BY IB
Friday, February 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 22, 2019CORRECTION TRANSACTION RECEIVED FROM IB
Monday, February 25, 2019ASSIGNED TO LIE
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 25, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 4, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 25, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 14, 2020CHANGE OF OWNER RECEIVED FROM IB
Friday, May 10, 2019CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, October 4, 2019FINAL DISPOSITION PROCESSED
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED