LOX, STOCK & BAGELS Trademark
Trademark Overview
On Thursday, August 21, 1986, a trademark application was filed for LOX, STOCK & BAGELS with the United States Patent and Trademark Office. The USPTO has given the LOX, STOCK & BAGELS trademark a serial number of 73615903. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 19, 1987. This trademark is owned by SAUL E. FREEDMAN AND STEVEN PICKER. The LOX, STOCK & BAGELS trademark is filed in the Staple Food Products category with the following description:
BREAD PRODUCTS, NAMELY BAGELS
General Information
Serial Number | 73615903 |
Word Mark | LOX, STOCK & BAGELS |
Filing Date | Thursday, August 21, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 19, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | BREAD PRODUCTS, NAMELY BAGELS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, June 1, 1986 |
First Use In Commerce Date | Sunday, June 1, 1986 |
Trademark Owner History
Party Name | SAUL E. FREEDMAN AND STEVEN PICKER |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | VENTNOR, NJ 08406 |
Trademark Events
Event Date | Event Description |
Monday, October 19, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, March 4, 1987 | NON-FINAL ACTION MAILED |
Friday, November 7, 1986 | ASSIGNED TO EXAMINER |