LOX CAVIAR Trademark

Trademark Overview


On Tuesday, December 14, 2021, a trademark application was filed for LOX CAVIAR with the United States Patent and Trademark Office. The USPTO has given the LOX CAVIAR trademark a serial number of 97171300. The federal status of this trademark filing is REGISTERED as of Tuesday, January 31, 2023. This trademark is owned by Lox Dining LLC. The LOX CAVIAR trademark is filed in the Meat & Processed Food Products category with the following description:

Caviar
lox caviar

General Information


Serial Number97171300
Word MarkLOX CAVIAR
Filing DateTuesday, December 14, 2021
Status700 - REGISTERED
Status DateTuesday, January 31, 2023
Registration Number6967386
Registration DateTuesday, January 31, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2022

Trademark Statements


Goods and ServicesCaviar
Disclaimer with Predetermined Text"CAVIAR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 6, 2022
Primary Code029
First Use Anywhere DateSunday, August 1, 2021
First Use In Commerce DateSunday, August 1, 2021

Trademark Owner History


Party NameLox Dining LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSanta ana, CA 92704

Party NameLox Dining LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta ana, CA 92704

Party NameLox Dining LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta ana, CA 92704

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 31, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 6, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, October 6, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 6, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, October 6, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 20, 2022ASSIGNED TO EXAMINER
Friday, December 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 17, 2021NEW APPLICATION ENTERED

Related Keywords


caviar