| Serial Number | 79311056 |
| Word Mark | LOWFOD |
| Filing Date | Tuesday, April 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7109614 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based snack foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based snack food bars, coffee candies, tea candies and tea based snack food bars; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pasties, spring rolls; confectionery made of sugar; foods made from seeds or nuts in this class, namely, milled flax seeds, processed poppy seeds for use as seasonings or flavorings, chocolate covered nuts; ices, namely, ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, relishes, mustards, mayonnaise, oyster sauce and pepper sauce; spices; ice |
| Certificate of Correction for Registration | In the heading, "Trademark" should be deleted, and "Certification Mark should be inserted. |
| Goods and Services | Meat, fish, seafood, poultry and game, not live; preserved, processed, frozen, dried and canned cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cheese, cream and yogurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Pseudo Mark | LOW FOD; LOW FOOD |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that a sample of the goods provided has been tested against the certifier's criteria as having lower amounts of certain carbohydrates (namely Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) when consumed in there commended serving size. Applicant will not engage in the production or marketing of the goods to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods that meet the certification standards of the applicant. |
| Goods and Services | Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages, namely, soda pop, coconut-based beverages not being milk substitute, non-alcoholic beverages derived from isotonic beverages in the nature of isotonic drinks; fruit drinks and fruit juices; syrups for making non-alcoholic fruit juice beverages; other preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks |
| Goods and Services | Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; agricultural seeds and fresh nuts; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Monash University |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Monash University |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Monash University |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Friday, May 14, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, October 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 9, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 22, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 9, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, August 23, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, June 30, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 14, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 9, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, January 30, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, May 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Friday, May 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, September 9, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, June 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 1, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 20, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 7, 2021 | REFUSAL PROCESSED BY IB |
| Monday, January 10, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, July 20, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 21, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 21, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, November 12, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, August 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 23, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 23, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 19, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, November 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 12, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, September 9, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 19, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, June 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 16, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, December 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 1, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 14, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 9, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 21, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 18, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |