LOW-OX Trademark

Trademark Overview


On Thursday, July 9, 2015, a trademark application was filed for LOW-OX with the United States Patent and Trademark Office. The USPTO has given the LOW-OX trademark a serial number of 86687981. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 7, 2017. This trademark is owned by Entring LLC. The LOW-OX trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Jellies and jams; Preserved, dried and cooked fruit and vegetables; all of the foregoing being low in oxalate

Bread; Breakfast cereals; Chocolate confections; Flour; Fruit sauces excluding cranberry sauce and applesauce; Ices and ice creams; Mustard; Pastry; Sauces; Spices; Tea; all of the foregoing being low in oxalate

Beer; Fruit drinks and fruit juices; Syrups for making beverages; all of the foregoing being low in oxalate
low-ox

General Information


Serial Number86687981
Word MarkLOW-OX
Filing DateThursday, July 9, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 7, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesJellies and jams; Preserved, dried and cooked fruit and vegetables; all of the foregoing being low in oxalate
Goods and ServicesBread; Breakfast cereals; Chocolate confections; Flour; Fruit sauces excluding cranberry sauce and applesauce; Ices and ice creams; Mustard; Pastry; Sauces; Spices; Tea; all of the foregoing being low in oxalate
Goods and ServicesBeer; Fruit drinks and fruit juices; Syrups for making beverages; all of the foregoing being low in oxalate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 14, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 14, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, July 14, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEntring LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGainesville, FL 32653

Trademark Events


Event DateEvent Description
Wednesday, June 7, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 7, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 9, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 9, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 9, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 9, 2016FINAL REFUSAL E-MAILED
Wednesday, November 9, 2016FINAL REFUSAL WRITTEN
Tuesday, November 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 6, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 6, 2016NON-FINAL ACTION E-MAILED
Friday, May 6, 2016NON-FINAL ACTION WRITTEN
Friday, May 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 4, 2016ASSIGNED TO LIE
Wednesday, April 20, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 20, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2015NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 20, 2015ASSIGNED TO EXAMINER
Tuesday, July 14, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 13, 2015NEW APPLICATION ENTERED IN TRAM