| Serial Number | 77962926 |
| Word Mark | LOW GI GLYCEMIC INDEX FOUNDATION CERTIFIED |
| Filing Date | Friday, March 19, 2010 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, December 28, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the product bearing the mark (a food or beverage) has had its Glycemic Index tested in accordance with the International Standard (ISO 26642:2010), that the GI value stated on the packaging is accurate and that the product meets the Nutrient Criteria. |
| Disclaimer with Predetermined Text | "GLYCEMIC INDEX FOUNDATION LOW GI CERTIFIED" |
| Description of Mark | The mark consists of the word "LOW" across a partial circle above the stylized letters "GI", all inside a circle that is surrounded by two arrows forming an outer circular shape. The top arrow's head breaks the circumference of the circle and the outer circular shape and contains the words "GLYCEMIC INDEX FOUNDATION". The arrow forming the bottom of the outer circle contains the word "CERTIFIED". |
| Goods and Services | Wide range of foods and beverages, namely, preserved, dried and cooked fruits and vegetables; fruit-filled bars; jellies; jams; fruit sauces; milk and milk products; yogurt; soy; preserves; soups; potato crisps; rice; tapioca; sago; barley; couscous; polenta; pasta; noodles; cocoa; flour and preparations made from cereals; breakfast cereals; breakfast cereal bars; muesli bars; bread; pastries; cakes; muffins; pancakes; crumpets; waffles; hotcakes; sweet biscuits; meat pies; sausage rolls; pizza; honey; treacle; popcorn; fruit pies; fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals, seeds and wheat, all for human consumption; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The University of Sydney |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sydney NSW 2006 AU |
| Event Date | Event Description |
| Monday, December 30, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, December 28, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, June 1, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, June 1, 2013 | FINAL REFUSAL E-MAILED |
| Saturday, June 1, 2013 | FINAL REFUSAL WRITTEN |
| Friday, May 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 2, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 2, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, November 2, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 26, 2012 | WITHDRAWN FROM PUB OTQR REQUEST |
| Tuesday, October 16, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 21, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 21, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 17, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, March 16, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, March 16, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, March 16, 2012 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, March 7, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, August 22, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, February 20, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, August 20, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 20, 2010 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 20, 2010 | SUSPENSION LETTER WRITTEN |
| Friday, July 30, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 30, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 30, 2010 | ASSIGNED TO LIE |
| Tuesday, July 20, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 1, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2010 | NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 23, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 23, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 23, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, June 21, 2010 | ASSIGNED TO EXAMINER |
| Thursday, March 25, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, March 24, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 23, 2010 | NEW APPLICATION ENTERED IN TRAM |