| Serial Number | 98828557 |
| Word Mark | LOW CURB |
| Filing Date | Wednesday, October 30, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 8027568 |
| Registration Date | Tuesday, November 18, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 30, 2025 |
| Goods and Services | Smoothies; Fruit smoothies; Vegetable smoothies; Non-alcoholic water-based beverages; Fruit-flavored beverages; Coconut-milk based beverages; Syrups for making non-alcoholic fruit juice beverages |
| Goods and Services | Yoghurt desserts; Fruit desserts, namely, fruit-based snack food, fruit-based food bars; Artificial milk based desserts, namely, milk shakes; Yoghurt; Yogurt; Fruit flavoured yoghurts; Yogurt drinks; Custard style yoghurts; Flavoured yoghurts; Low fat yoghurts; Kefir; Kumiss; Acidophilus milk; Koumiss; Fermented milk; Fermented milk substitutes; Fermented vegetable foods, namely, kimchi; Fermented fruits; Cream; Artificial cream; Extra virgin olive oil for food; Olive oil for food; Processed avocados; Guacamole being mashed avocado; Egg substitute; Eggs; Liquid eggs, namely, egg whites; Egg yolks; Desiccated coconut; Processed coconut; Coconut milk; Coconut milk-based beverages; Milkshakes; Dairy-based beverages; Yoghurt-based beverages; Chicken jerky; Beef jerky; Duck jerky; Pork jerky; Anchovy, not live; Tinned seafood; Tinned fish; Edible cooking fats; Edible fats; Coconut fat; Beef fat for food; Animal fats for food; Oils and fats for food; Edible oils and fats; Coffee creamer |
| Goods and Services | Yoghurt based ice cream, namely, frozen yogurt; Ice cream desserts; Non-dairy ice cream; Imitation ice cream; Ice creams, frozen yogurts, and sorbets; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream drinks; Ice cream with fruit; Ice cream substitute; Ice cream confectionery, namely, freezer pops; Soya-based ice cream substitutes; Ice cream sandwiches; Chocolate desserts; Dessert souffles; Prepared chocolate desserts; Prepared desserts, namely frozen confections; Cake preparations, namely cake mixes; Chocolate cakes; Ice cream cakes; Cookie dough; Pastries, cakes, tarts, and biscuits being cookies; Chocolate biscuits being chocolate cookies; Mayonnaise; Mayonnaise-based sauces; Sauces; Sauces being condiments, namely, pepper sauce, chutneys, miso; Concentrated sauces; Ketchup; Sauces for ice cream; Frozen yoghurt; Kombucha tea; Ferments for dough for culinary purposes; Farinaceous food pastes for human consumption; Frozen confections; Frozen custards; Frozen confections on a stick; Sorbets; Sherbets; Water ice; Ice cream; Chocolate cream sauces; Coffee-based beverages; Natural sweetener; Artificial sweeteners for culinary purposes; Sugar substitutes for culinary purposes; Vanillin sugar; Natural sweeteners in the form of fruit concentrates; Spice preparations; Baking spices; Edible spices; Coffee substitutes; Decaffeinated coffee; Coffee drinks; Vanilla; Flavoring syrup for flavoring food or beverages; Syrup for flavoring food; Syrups for food and beverages and treacles; fruit desserts, namely, pastries containing fruit, chocolate covered fruits, fruit cakes, fruit pies; artificial milk based desserts, namely, dessert puddings containing artificial milk, ice cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Veldhoven 5506BG NL |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Veldhoven 5506BG NL |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Veldhoven 5506BG NL |
| Event Date | Event Description |
| Wednesday, October 30, 2024 | NEW APPLICATION ENTERED |
| Wednesday, October 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 20, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 30, 2025 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 30, 2025 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 30, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 30, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 30, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 30, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 30, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 26, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 3, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 30, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 30, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |