LOW CURB Trademark

Trademark Overview


On Wednesday, October 30, 2024, a trademark application was filed for LOW CURB with the United States Patent and Trademark Office. The USPTO has given the LOW CURB trademark a serial number of 98828557. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, August 13, 2025. The LOW CURB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Yoghurt based ice cream, namely, frozen yogurt; Ice cream desserts; Non-dairy ice cream; Imitation ice cream; Ice creams, frozen yogurts, and sorbets; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream drinks; Ice cream with fruit; Ice cream substitute; Ice cream confectionery, namely, freezer pops; Soya-based ice cream substitutes; Ice cream sandwiches; Chocolate desserts; Dessert souffles; Prepared chocolate desserts; Prepared desserts, namely frozen confections; Cake preparations, namely cake mixes; Chocolate cakes; Ice cream cakes; Cookie dough; Pastries, cakes, tarts, and biscuits being cookies; Chocolate biscuits being chocolate cookies; Mayonnaise; Mayonnaise-based sauces; Sauces; Sauces being condiments, namely, pepper sauce, chutneys, miso; Concentrated sauces; Ketchup; Sauces for ice cream; Frozen yoghurt; Kombucha tea; Ferments for dough for culinary purposes; Farinaceous food pastes for human consumption; Frozen confections; Frozen custards; Frozen confections ...

Yoghurt desserts; Fruit desserts, namely, fruit-based snack food, fruit-based food bars; Artificial milk based desserts, namely, milk shakes; Yoghurt; Yogurt; Fruit flavoured yoghurts; Yogurt drinks; Custard style yoghurts; Flavoured yoghurts; Low fat yoghurts; Kefir; Kumiss; Acidophilus milk; Koumiss; Fermented milk; Fermented milk substitutes; Fermented vegetable foods, namely, kimchi; Fermented fruits; Cream; Artificial cream; Extra virgin olive oil for food; Olive oil for food; Processed avocados; Guacamole being mashed avocado; Egg substitute; Eggs; Liquid eggs, namely, egg whites; Egg yolks; Desiccated coconut; Processed coconut; Coconut milk; Coconut milk-based beverages; Milkshakes; Dairy-based beverages; Yoghurt-based beverages; Chicken jerky; Beef jerky; Duck jerky; Pork jerky; Anchovy, not live; Tinned seafood; Tinned fish; Edible cooking fats; Edible fats; Coconut fat; Beef fat for food; Animal fats for food; Oils and fats for food; Edible oils and fats; Coffee creamer

Smoothies; Fruit smoothies; Vegetable smoothies; Non-alcoholic water-based beverages; Fruit-flavored beverages; Coconut-milk based beverages; Syrups for making non-alcoholic fruit juice beverages
low curb

General Information


Serial Number98828557
Word MarkLOW CURB
Filing DateWednesday, October 30, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, August 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2025

Trademark Statements


Goods and ServicesYoghurt based ice cream, namely, frozen yogurt; Ice cream desserts; Non-dairy ice cream; Imitation ice cream; Ice creams, frozen yogurts, and sorbets; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream drinks; Ice cream with fruit; Ice cream substitute; Ice cream confectionery, namely, freezer pops; Soya-based ice cream substitutes; Ice cream sandwiches; Chocolate desserts; Dessert souffles; Prepared chocolate desserts; Prepared desserts, namely frozen confections; Cake preparations, namely cake mixes; Chocolate cakes; Ice cream cakes; Cookie dough; Pastries, cakes, tarts, and biscuits being cookies; Chocolate biscuits being chocolate cookies; Mayonnaise; Mayonnaise-based sauces; Sauces; Sauces being condiments, namely, pepper sauce, chutneys, miso; Concentrated sauces; Ketchup; Sauces for ice cream; Frozen yoghurt; Kombucha tea; Ferments for dough for culinary purposes; Farinaceous food pastes for human consumption; Frozen confections; Frozen custards; Frozen confections on a stick; Sorbets; Sherbets; Water ice; Ice cream; Chocolate cream sauces; Coffee-based beverages; Natural sweetener; Artificial sweeteners for culinary purposes; Sugar substitutes for culinary purposes; Vanillin sugar; Natural sweeteners in the form of fruit concentrates; Spice preparations; Baking spices; Edible spices; Coffee substitutes; Decaffeinated coffee; Coffee drinks; Vanilla; Flavoring syrup for flavoring food or beverages; Syrup for flavoring food; Syrups for food and beverages and treacles; fruit desserts, namely, pastries containing fruit, chocolate covered fruits, fruit cakes, fruit pies; artificial milk based desserts, namely, dessert puddings containing artificial milk, ice cream
Goods and ServicesYoghurt desserts; Fruit desserts, namely, fruit-based snack food, fruit-based food bars; Artificial milk based desserts, namely, milk shakes; Yoghurt; Yogurt; Fruit flavoured yoghurts; Yogurt drinks; Custard style yoghurts; Flavoured yoghurts; Low fat yoghurts; Kefir; Kumiss; Acidophilus milk; Koumiss; Fermented milk; Fermented milk substitutes; Fermented vegetable foods, namely, kimchi; Fermented fruits; Cream; Artificial cream; Extra virgin olive oil for food; Olive oil for food; Processed avocados; Guacamole being mashed avocado; Egg substitute; Eggs; Liquid eggs, namely, egg whites; Egg yolks; Desiccated coconut; Processed coconut; Coconut milk; Coconut milk-based beverages; Milkshakes; Dairy-based beverages; Yoghurt-based beverages; Chicken jerky; Beef jerky; Duck jerky; Pork jerky; Anchovy, not live; Tinned seafood; Tinned fish; Edible cooking fats; Edible fats; Coconut fat; Beef fat for food; Animal fats for food; Oils and fats for food; Edible oils and fats; Coffee creamer
Goods and ServicesSmoothies; Fruit smoothies; Vegetable smoothies; Non-alcoholic water-based beverages; Fruit-flavored beverages; Coconut-milk based beverages; Syrups for making non-alcoholic fruit juice beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVeldhoven 5506BG
NL

Trademark Events


Event DateEvent Description
Wednesday, October 30, 2024NEW APPLICATION ENTERED
Thursday, March 27, 2025ASSIGNED TO EXAMINER
Tuesday, May 20, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2025NON-FINAL ACTION WRITTEN
Tuesday, July 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 30, 2025SUSPENSION LETTER WRITTEN
Wednesday, July 30, 2025LETTER OF SUSPENSION E-MAILED
Wednesday, July 30, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 30, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, July 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 30, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 30, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 30, 2025EXAMINER'S AMENDMENT ENTERED