LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD Trademark
Trademark Overview
On Thursday, April 6, 2023, a trademark application was filed for LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD with the United States Patent and Trademark Office. The USPTO has given the LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD trademark a serial number of 97875925. The federal status of this trademark filing is PREVIOUS ACTION/ALLOWANCE COUNT WITHDRAWN as of Wednesday, June 14, 2023. The LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD trademark is filed in the Staple Food Products category with the following description:
Pizza dough
General Information
| Serial Number | 97875925 |
| Word Mark | LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD |
| Filing Date | Thursday, April 6, 2023 |
| Status | 643 - PREVIOUS ACTION/ALLOWANCE COUNT WITHDRAWN |
| Status Date | Wednesday, June 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizza dough |
| Description of Mark | The mark consists of composite mark in front of a white background with the word RellaDough on top of a basil leaf in between two crescent shaped blocks and in black cursive letters with the r and d being capitalized. The top crescent contains the wording low carb and gluten free separated by a black dot. The bottom crescent contains the wording grain free and real food and is separated by a black dot. Both crescents have a black background with white letters. |
| Pseudo Mark | LOW CARB GLUTEN FREE RELLA DOUGH GRAIN FREE REAL FOOD |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LOW CARB - GLUTEN FREE" and "GRAIN FREE - REAL FOOD" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 12, 2022 |
| First Use In Commerce Date | Friday, August 12, 2022 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Surfside Beach, SC 29575 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 14, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 30, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 15, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, May 15, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 3, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 10, 2023 | NEW APPLICATION ENTERED |
