LOV'N PIECES Trademark

Trademark Overview

On Friday, August 30, 2013, a trademark application was filed for LOV'N PIECES with the United States Patent and Trademark Office. The USPTO has given the LOV'N PIECES trademark a serial number of 79137892. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, August 29, 2023. This trademark is owned by FRADIQUE BEJA, UNIPESSOAL, LDA.. The LOV'N PIECES trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bread, pastry and confectionery; sweets; cheese bread; honey bread; cakes; cookies, biscuits; ice-creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; chocolate bonbons; chocolate-based desserts; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads; sandwiches; cereal preparations, namely cereal based snack foods; salted pastry

Catering and cafeteria services
lov'n pieces

General Information

Serial Number79137892
Word MarkLOV'N PIECES
Filing DateFriday, August 30, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, August 29, 2023
Registration Number4603755
Registration DateTuesday, September 16, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 1, 2014

Trademark Statements

Goods and ServicesBread, pastry and confectionery; sweets; cheese bread; honey bread; cakes; cookies, biscuits; ice-creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; chocolate bonbons; chocolate-based desserts; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads; sandwiches; cereal preparations, namely cereal based snack foods; salted pastry
Pseudo MarkLOVING PIECES
Goods and ServicesCatering and cafeteria services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 2, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFRADIQUE BEJA, UNIPESSOAL, LDA.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPT
Party NameFRADIQUE BEJA, UNIPESSOAL, LDA.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPT
Party NameFRADIQUE BEJA, UNIPESSOAL, LDA.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPT

Trademark Events

Event DateEvent Description
Sunday, March 24, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, March 24, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, March 24, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, June 27, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, April 16, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, April 16, 2022INVALIDATION PROCESSED
Saturday, March 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 2, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 2, 2021CANCELLED SECTION 71
Monday, September 16, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, December 29, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 13, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 24, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 24, 2015FINAL DISPOSITION PROCESSED
Tuesday, December 16, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 16, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 1, 2014PUBLISHED FOR OPPOSITION
Wednesday, June 11, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 22, 2014ASSIGNED TO LIE
Friday, May 9, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 11, 2014REFUSAL PROCESSED BY IB
Friday, December 20, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 20, 2013REFUSAL PROCESSED BY MPU
Friday, December 20, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 19, 2013NON-FINAL ACTION WRITTEN
Friday, December 13, 2013ASSIGNED TO EXAMINER
Tuesday, November 12, 2013APPLICATION FILING RECEIPT MAILED
Thursday, November 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 1, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

pieces cocoa based beverages bread chocolate namely cereal pastry cafeteria services