LOVIN' STUF" C Trademark

Trademark Overview


On Friday, January 22, 2016, a trademark application was filed for LOVIN' STUF" C with the United States Patent and Trademark Office. The USPTO has given the LOVIN' STUF" C trademark a serial number of 86883529. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 3, 2023. This trademark is owned by Chatila's Bakery, LLC. The LOVIN' STUF" C trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; bakery goods; bakery products; bakery products, namely, sweet bakery goods
lovin' stuf" c

General Information


Serial Number86883529
Word MarkLOVIN' STUF" C
Filing DateFriday, January 22, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 3, 2023
Registration Number5187685
Registration DateTuesday, April 18, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2016

Trademark Statements


Goods and ServicesBakery desserts; bakery goods; bakery products; bakery products, namely, sweet bakery goods
Description of MarkThe mark consists of the word "LOVIN" wherein the letters "L", "V", "I" and "N" have a dark exterior region and a light central region and wherein the letter "O" is in the shape of a heart with a cursive letter "C" in the center and with an apostrophe with a dark exterior region and light center after the letter "N"; adjacent the word "Stuf" wherein the letters "S", "T", "U" and "F" have a dark exterior region and a light central region and with an apostrophe with a dark exterior region and light center after the letter "F".
Pseudo MarkLOVING' STUFF" CHATILA'S
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 3, 2023
Primary Code030
First Use Anywhere DateSunday, May 1, 2016
First Use In Commerce DateMonday, August 1, 2016

Trademark Owner History


Party NameChatila's Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSalem, NH 03079

Party NameChatila's Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalem, NH 03079

Party NameChatila's Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalem, NH 03079

Trademark Events


Event DateEvent Description
Friday, November 3, 2023CANCELLED SEC. 8 (6-YR)
Wednesday, June 15, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 15, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 15, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 18, 2017REGISTERED-PRINCIPAL REGISTER
Friday, March 17, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 16, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 25, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, February 6, 2017USE AMENDMENT FILED
Friday, February 24, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 6, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, August 9, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 14, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 9, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 9, 2016ASSIGNED TO EXAMINER
Friday, January 29, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 26, 2016NEW APPLICATION ENTERED