LOVICE Trademark

Trademark Overview

On Wednesday, October 31, 2012, a trademark application was filed for LOVICE with the United States Patent and Trademark Office. The USPTO has given the LOVICE trademark a serial number of 79124862. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, October 31, 2022. This trademark is owned by Bofood AB. The LOVICE trademark is filed in the Staple Food Products category with the following description:

Confectionery for decorating Christmas trees; Flavor enhancers used in coffee; aromatic preparations for food, namely, seasonings and spices; biscuits; waffles; buns; cocoa; cocoa-based ingredient in confectionery products; coffee; cakes; fudge; chocolate; marzipan; condiments, namely, confectionery sauces; sweets; ice cream; candy decorations for cakes; natural sweeteners; fermented dough for pastry; filled chocolates; petis fours; sugar; binders for ice cream, namely, xanthan gum; bread; non-medicated lozenges; pastries; butter biscuits; licorice; sauces; water ice; ice cream; sorbets; vanilla flavorings; ice lolly; powders for ice cream; almond confectionery, namely, almond brittle and almond butter confectionery chips; frozen yogurt; pastry, cakes and pastries; sweets
lovice

General Information

Serial Number79124862
Word MarkLOVICE
Filing DateWednesday, October 31, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, October 31, 2022
Registration Number4476512
Registration DateTuesday, February 4, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2013

Trademark Statements

Goods and ServicesConfectionery for decorating Christmas trees; Flavor enhancers used in coffee; aromatic preparations for food, namely, seasonings and spices; biscuits; waffles; buns; cocoa; cocoa-based ingredient in confectionery products; coffee; cakes; fudge; chocolate; marzipan; condiments, namely, confectionery sauces; sweets; ice cream; candy decorations for cakes; natural sweeteners; fermented dough for pastry; filled chocolates; petis fours; sugar; binders for ice cream, namely, xanthan gum; bread; non-medicated lozenges; pastries; butter biscuits; licorice; sauces; water ice; ice cream; sorbets; vanilla flavorings; ice lolly; powders for ice cream; almond confectionery, namely, almond brittle and almond butter confectionery chips; frozen yogurt; pastry, cakes and pastries; sweets
Description of MarkThe mark consist of the wording "LOVICE" with a stem and leaf flowing out of the "O".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBofood AB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBräkne-Hoby SE370 10
SE
Party NameBofood AB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBräkne-Hoby SE370 10
SE
Party NameBofood AB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBräkne-Hoby SE370 10
SE

Trademark Events

Event DateEvent Description
Monday, May 29, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, May 29, 2023DEATH OF INTERNATIONAL REGISTRATION
Friday, October 28, 2022NEW REPRESENTATIVE AT IB RECEIVED
Sunday, February 27, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, January 24, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, January 24, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Friday, June 29, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 20, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 4, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 4, 2014FINAL DISPOSITION PROCESSED
Sunday, May 4, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 4, 2014REGISTERED-PRINCIPAL REGISTER
Monday, December 2, 2013NOTIFICATION PROCESSED BY IB
Tuesday, November 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 13, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 30, 2013NOTICE OF PUBLICATION
Tuesday, October 15, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 7, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 4, 2013EXAMINERS AMENDMENT MAILED
Thursday, October 3, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, October 3, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, July 26, 2013NON-FINAL ACTION MAILED
Thursday, July 25, 2013NON-FINAL ACTION WRITTEN
Tuesday, June 11, 2013AMENDMENT FROM APPLICANT ENTERED
Tuesday, June 11, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2013PAPER RECEIVED
Monday, April 29, 2013NON-FINAL ACTION MAILED
Monday, April 29, 2013NON-FINAL ACTION WRITTEN
Saturday, April 27, 2013AMENDMENT FROM APPLICANT ENTERED
Saturday, April 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2013ASSIGNED TO LIE
Tuesday, April 16, 2013PAPER RECEIVED
Monday, April 1, 2013REFUSAL PROCESSED BY IB
Tuesday, March 5, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 5, 2013REFUSAL PROCESSED BY MPU
Tuesday, March 5, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 4, 2013NON-FINAL ACTION WRITTEN
Thursday, February 28, 2013ASSIGNED TO EXAMINER
Saturday, February 23, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, February 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 14, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

lovice confectionery namely cream cakes almond pastry biscuits cocoa pastries sweets