LOVER ORGANIC CHOCOLATE Trademark

Trademark Overview


On Thursday, March 21, 2019, a trademark application was filed for LOVER ORGANIC CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the LOVER ORGANIC CHOCOLATE trademark a serial number of 88351085. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. The LOVER ORGANIC CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in chocolate bars and different shapes, muffins, doughnuts, cakes, powders, drinks, ice cream; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, candy bars, truffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; ...
lover organic chocolate

General Information


Serial Number88351085
Word MarkLOVER ORGANIC CHOCOLATE
Filing DateThursday, March 21, 2019
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6466038
Registration DateTuesday, August 31, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 15, 2021

Trademark Statements


Disclaimer with Predetermined Text"ORGANIC CHOCOLATE"
Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in chocolate bars and different shapes, muffins, doughnuts, cakes, powders, drinks, ice cream; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, candy bars, truffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate icing; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, cakes, muffins, doughnuts, ice cream; Grain-based food bars also containing chocolate pieces; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including chocolate coating; Trail mix consisting primarily of granola, and also including chocolate pieces; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate coating; Wheat-free and gluten-free chocolate; White chocolate chips; all of the foregoing being organic

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 9, 2019
Primary Code030
First Use Anywhere DateFriday, March 1, 2019
First Use In Commerce DateFriday, March 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90069

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90036

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90036

Trademark Events


Event DateEvent Description
Tuesday, October 19, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 19, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 19, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 6, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, May 6, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 6, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, May 6, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, May 6, 2021ASSIGNED TO EXAMINER
Wednesday, February 3, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 3, 2021FINAL REFUSAL E-MAILED
Wednesday, February 3, 2021FINAL REFUSAL WRITTEN
Wednesday, January 13, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 12, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 6, 2021NON-FINAL ACTION E-MAILED
Wednesday, January 6, 2021NON-FINAL ACTION WRITTEN
Tuesday, November 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2020NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2020NON-FINAL ACTION WRITTEN
Wednesday, October 14, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, March 23, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 23, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 23, 2019LETTER OF SUSPENSION E-MAILED
Monday, September 23, 2019SUSPENSION LETTER WRITTEN
Wednesday, September 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 29, 2019ASSIGNED TO LIE
Friday, August 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 8, 2019NON-FINAL ACTION E-MAILED
Saturday, June 8, 2019NON-FINAL ACTION WRITTEN
Saturday, June 1, 2019ASSIGNED TO EXAMINER
Tuesday, April 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 25, 2019NEW APPLICATION ENTERED IN TRAM