LOVEHIBACHI Trademark

Trademark Overview


On Friday, January 3, 2025, a trademark application was filed for LOVEHIBACHI with the United States Patent and Trademark Office. The USPTO has given the LOVEHIBACHI trademark a serial number of 98936625. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, January 4, 2025. The LOVEHIBACHI trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Food consultation relating to the custom manufacture of food; Food processing; Meat processing; Seafood processing
lovehibachi

General Information


Serial Number98936625
Word MarkLOVEHIBACHI
Filing DateFriday, January 3, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSaturday, January 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood consultation relating to the custom manufacture of food; Food processing; Meat processing; Seafood processing
Description of MarkThe mark consists of a cartoon chef wearing a white chef hat and coat, holding two utensils in a crossed position, surrounded by flames, with the wording "LOVE HIBACHI" in bold stylized font below.
Indication of Colors claimedThe color(s) red, white, orange, yellow, black, beige and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording LOVEHIBACHI has no meaning in a foreign language.

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code040
First Use Anywhere DateSunday, September 1, 2024
First Use In Commerce DateSunday, September 1, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGongyi, Henan 451274
CN

Trademark Events


Event DateEvent Description
Saturday, January 4, 2025NEW APPLICATION ENTERED