LOVE YOU FOREVER Trademark

Trademark Overview


On Friday, November 30, 2018, a trademark application was filed for LOVE YOU FOREVER with the United States Patent and Trademark Office. The USPTO has given the LOVE YOU FOREVER trademark a serial number of 88211926. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 8, 2022. This trademark is owned by MCGRAW STUDIOS. The LOVE YOU FOREVER trademark is filed in the Staple Food Products category with the following description:

Cereals and Baked goods for children, namely: Teething biscuits; Biscuits formed in shapes; Cereal bars; Cereal-based snack foods; Cereal based energy bars; Processed cereals; Processed cereal as a snack food; Ready-to-eat cereals; Biscuits; Tarts; Cakes; Breads, Ice cream; Hard candy; Candy toppings for ice cream, cupcakes, cookies; Ice cream desserts; Frozen and non-frozen dairy-based desserts, namely, parfaits, custards, puddings and frozen yogurt; Candy; Candy sprinkles; Candy decorations for cakes; Gummy candies
love you forever

General Information


Serial Number88211926
Word MarkLOVE YOU FOREVER
Filing DateFriday, November 30, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 8, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Goods and ServicesCereals and Baked goods for children, namely: Teething biscuits; Biscuits formed in shapes; Cereal bars; Cereal-based snack foods; Cereal based energy bars; Processed cereals; Processed cereal as a snack food; Ready-to-eat cereals; Biscuits; Tarts; Cakes; Breads, Ice cream; Hard candy; Candy toppings for ice cream, cupcakes, cookies; Ice cream desserts; Frozen and non-frozen dairy-based desserts, namely, parfaits, custards, puddings and frozen yogurt; Candy; Candy sprinkles; Candy decorations for cakes; Gummy candies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMCGRAW STUDIOS
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressKEMAH, TX 77565

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKemah, TX 77565

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77006

Trademark Events


Event DateEvent Description
Monday, August 8, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 8, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, October 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 14, 2021SOU EXTENSION 5 GRANTED
Wednesday, October 6, 2021SOU EXTENSION 5 FILED
Thursday, October 14, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 6, 2021SOU TEAS EXTENSION RECEIVED
Thursday, July 29, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 29, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, July 29, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 29, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 2, 2021SOU EXTENSION 4 GRANTED
Friday, July 2, 2021SOU EXTENSION 4 FILED
Friday, July 2, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, March 3, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, November 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 18, 2020SOU EXTENSION 3 GRANTED
Wednesday, November 18, 2020SOU EXTENSION 3 FILED
Wednesday, November 18, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, June 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 5, 2020SOU EXTENSION 2 GRANTED
Friday, June 5, 2020SOU EXTENSION 2 FILED
Friday, June 5, 2020SOU TEAS EXTENSION RECEIVED
Monday, March 23, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 23, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 23, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 23, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 23, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, December 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 19, 2019SOU EXTENSION 1 GRANTED
Thursday, December 19, 2019SOU EXTENSION 1 FILED
Thursday, December 19, 2019SOU TEAS EXTENSION RECEIVED
Thursday, August 29, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 29, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 29, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 29, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 29, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 29, 2019ASSIGNED TO LIE
Thursday, March 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 7, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, March 7, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 7, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, March 7, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2019NON-FINAL ACTION WRITTEN
Saturday, March 2, 2019ASSIGNED TO EXAMINER
Tuesday, December 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 4, 2018NEW APPLICATION ENTERED