| Serial Number | 86755402 |
| Word Mark | LOVE TRUFFLES |
| Filing Date | Monday, September 14, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2019 |
| Registration Number | 5788050 |
| Registration Date | Tuesday, June 25, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2016 |
| Goods and Services | Salt with truffle; Flour with truffle; Rice with truffle; Polenta with truffle; Honey with truffle; Balsamic vinegar flavoured with truffle |
| Description of Mark | The mark consists of the wording "love truffles" in stylized script lettering; to the left of the wording appears a stylized fragmented image of a heart; in the curl of the final letter "s" appears a stylized curvilinear pennant-shaped image of a tricolor Italian flag. |
| Goods and Services | Dried truffles, dried white truffles, dried truffle carpaccio, truffle pâté, porcini mushroom pâté, truffle and porcini mushroom pâté, pâté flavoured with truffle; Vegetable puree, vegetable puree with truffle, green olive puree with almonds and white truffle, green olive puree with nuts and black truffle, pumpkin puree with truffle, asparagus puree with truffle, basil puree with truffle, rocket puree with truffle, sage puree with truffle, sundried tomato puree with truffle, artichoke puree, olive puree; Olive oil with truffle; Olive oil with porcini mushrooms; Olive oil with truffle and porcini mushrooms; Olive oil flavoured with truffle; Cheese with truffle |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TRUFFLES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 2013 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2013 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Rome 00199 IT |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Rome 00199 IT |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rome 00199 IT |
| Event Date | Event Description |
| Thursday, September 17, 2015 | NEW APPLICATION ENTERED |
| Tuesday, December 29, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 18, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 16, 2016 | PUBLISHED FOR OPPOSITION |
| Monday, January 4, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, January 4, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, January 4, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 26, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 13, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 10, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 10, 2017 | SOU EXTENSION 1 FILED |
| Monday, April 10, 2017 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 12, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 11, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 11, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, October 11, 2017 | SOU EXTENSION 2 GRANTED |
| Thursday, November 15, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 4, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 4, 2018 | SOU EXTENSION 3 FILED |
| Wednesday, April 4, 2018 | SOU EXTENSION 3 GRANTED |
| Friday, April 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 11, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 11, 2018 | USE AMENDMENT FILED |
| Wednesday, November 7, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 8, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 15, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, November 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 29, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 29, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 30, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 23, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 25, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 22, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |