LOVE THAT CHICKEN Trademark

Trademark Overview

On Tuesday, June 8, 2021, a trademark application was filed for LOVE THAT CHICKEN with the United States Patent and Trademark Office. The USPTO has given the LOVE THAT CHICKEN trademark a serial number of 90761767. The federal status of this trademark filing is REGISTERED as of Tuesday, January 9, 2024. This trademark is owned by Popeyes Louisiana Kitchen, Inc.. The LOVE THAT CHICKEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chicken sandwiches; seafood sandwiches; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for consumption on or off the premises

Chicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; and garden salads, all for consumption on or off the premises
love that chicken

General Information

Serial Number90761767
Word MarkLOVE THAT CHICKEN
Filing DateTuesday, June 8, 2021
Status700 - REGISTERED
Status DateTuesday, January 9, 2024
Registration Number7270293
Registration DateTuesday, January 9, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 14, 2021

Trademark Statements

Goods and ServicesChicken sandwiches; seafood sandwiches; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for consumption on or off the premises
Goods and ServicesChicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; and garden salads, all for consumption on or off the premises

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 29, 2021
Primary Code029
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 29, 2021
Primary Code030
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020

Trademark Owner History

Party NamePopeyes Louisiana Kitchen, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33126
Party NamePopeyes Louisiana Kitchen, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33126
Party NamePopeyes Louisiana Kitchen, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33126

Trademark Events

Event DateEvent Description
Friday, June 11, 2021NEW APPLICATION ENTERED
Sunday, August 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 4, 2021ASSIGNED TO EXAMINER
Thursday, November 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 14, 2021PUBLISHED FOR OPPOSITION
Tuesday, December 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 9, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 9, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 5, 2022SOU TEAS EXTENSION RECEIVED
Friday, August 5, 2022SOU EXTENSION 1 FILED
Friday, August 5, 2022SOU EXTENSION 1 GRANTED
Tuesday, August 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 7, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 7, 2023USE AMENDMENT FILED
Monday, February 27, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 2, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, March 3, 2023SU - NON-FINAL ACTION - WRITTEN
Friday, March 3, 2023NON-FINAL ACTION E-MAILED
Friday, March 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 25, 2023ASSIGNED TO LIE
Wednesday, October 25, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 25, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 26, 2023SU - FINAL REFUSAL - WRITTEN
Thursday, October 26, 2023FINAL REFUSAL E-MAILED
Thursday, October 26, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 5, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, December 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 8, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 9, 2024REGISTERED-PRINCIPAL REGISTER
Friday, June 28, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, September 25, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 8, 2025ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Related Keywords

chicken love seafood premises consumption relish sandwiches salads live prepared meals