LOVE & STARS Trademark

Trademark Overview


On Wednesday, July 22, 2020, a trademark application was filed for LOVE & STARS with the United States Patent and Trademark Office. The USPTO has given the LOVE & STARS trademark a serial number of 79297466. The federal status of this trademark filing is REGISTERED as of Tuesday, April 6, 2021. This trademark is owned by Katjes Fassin GmbH+Co.. The LOVE & STARS trademark is filed in the Staple Food Products category with the following description:

Sweetmeats being candy; sherbet in the shape of lollipops; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; confectionery, namely, fondants; gum and foam confectionery with fruit flavours, namely, fruit-flavored gum sweets and wine-flavored gum sweets; confectionery, namely, fruit jelly candy; candy for food; candy, namely, caramels; chewing gum, not for medical purposes; confectionery, namely, licorice; lollipops; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; confectionery, namely, non-medicated lozenges; candy mints; chocolate; confectionery, namely, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery made of vegan chocolate; pralines; confectionery for decorating Christmas trees; sherbet mixes; puffed rice; desserts in the nature of puffed rice glue balls covered with sherbet; confectionery, namely, candy; marshmallow candy; gummy candies; fruit jelly candy; ...
love & stars

General Information


Serial Number79297466
Word MarkLOVE & STARS
Filing DateWednesday, July 22, 2020
Status700 - REGISTERED
Status DateTuesday, April 6, 2021
Registration Number6311537
Registration DateTuesday, April 6, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2021

Trademark Statements


Goods and ServicesSweetmeats being candy; sherbet in the shape of lollipops; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; confectionery, namely, fondants; gum and foam confectionery with fruit flavours, namely, fruit-flavored gum sweets and wine-flavored gum sweets; confectionery, namely, fruit jelly candy; candy for food; candy, namely, caramels; chewing gum, not for medical purposes; confectionery, namely, licorice; lollipops; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; confectionery, namely, non-medicated lozenges; candy mints; chocolate; confectionery, namely, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery made of vegan chocolate; pralines; confectionery for decorating Christmas trees; sherbet mixes; puffed rice; desserts in the nature of puffed rice glue balls covered with sherbet; confectionery, namely, candy; marshmallow candy; gummy candies; fruit jelly candy; caramels; licorice; confectionery, namely, chocolate; dairy-free chocolate; chocolate-flavored confectionery, namely, vegan chocolate substitute candy bars; non-dairy chocolate flavored candy bars; cacao-flavored chocolate bars; cacao-based candy bars; cacao-based fondant bars; cacao-flavored fondant bars; imitation chocolate-flavored confectionery, namely, vegan chocolate substitute candy bars; chocolate based products, namely, chocolate based snack foods and chocolate based candy bars; dairy-free chocolate based products, namely, dairy-free chocolate based snack foods, and dairy-free chocolate based candy bars; cocoa based products, namely, cocoa-based snack foods and cocoa-based candy bars; dairy-free cocoa based products, namely, dairy-free cocoa-based snack foods and dairy-free cocoa-based candy bars; cocoa based confectionery products, namely, candy and chocolate; dairy-free cocoa based confectionery products, namely, candy, chocolate and dairy-free cocoa based confectionary bars featuring hazelnut; couverture chocolate; candy with cocoa; cocoa products, namely, cocoa based snack foods and candy bars
Pseudo MarkLOVE AND STARS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKatjes Fassin GmbH+Co.
Party Type30 - Original Registrant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameKatjes Fassin GmbH+Co.
Party Type20 - Owner at Publication
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameKatjes Fassin GmbH+Co.
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, November 5, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 9, 2020ASSIGNED TO EXAMINER
Tuesday, November 10, 2020NON-FINAL ACTION WRITTEN
Wednesday, November 11, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 13, 2020APPLICATION FILING RECEIPT MAILED
Monday, November 30, 2020REFUSAL PROCESSED BY MPU
Tuesday, December 1, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 14, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, December 14, 2020EXAMINER'S AMENDMENT ENTERED
Monday, December 14, 2020EXAMINERS AMENDMENT MAILED
Tuesday, December 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 15, 2020ASSIGNED TO LIE
Sunday, December 20, 2020REFUSAL PROCESSED BY IB
Wednesday, December 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 30, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, December 31, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 19, 2021PUBLISHED FOR OPPOSITION
Tuesday, January 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, January 24, 2021NOTIFICATION PROCESSED BY IB
Tuesday, April 6, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 6, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, July 19, 2021FINAL DISPOSITION PROCESSED
Monday, July 19, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, August 8, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED