LOVE JOY GOURMET ALL GOOD! Trademark

Trademark Overview


On Wednesday, January 11, 2012, a trademark application was filed for LOVE JOY GOURMET ALL GOOD! with the United States Patent and Trademark Office. The USPTO has given the LOVE JOY GOURMET ALL GOOD! trademark a serial number of 85514314. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 31, 2019. This trademark is owned by Lovejoy Gourmet LLC. The LOVE JOY GOURMET ALL GOOD! trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; and food package combinations consisting primarily of cheese, meat and/or processed fruits and vegetables
love joy gourmet all good!

General Information


Serial Number85514314
Word MarkLOVE JOY GOURMET ALL GOOD!
Filing DateWednesday, January 11, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 31, 2019
Registration Number4232846
Registration DateTuesday, October 30, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 14, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET"
Description of MarkThe mark consists of the literal elements "LOVE JOY GOURMET ALL GOOD!" wherein there is an image of a shield over which wordings "LOVE JOY" is encrypted and the word "GOURMET" encrypted over an image of a banner placed over the lower part of the shield and wordings "ALL GOOD!" placed below this as shown in the mark.
Goods and ServicesFrozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; and food package combinations consisting primarily of cheese, meat and/or processed fruits and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 31, 2019
Primary Code029
First Use Anywhere DateTuesday, October 11, 2011
First Use In Commerce DateTuesday, October 11, 2011

Trademark Owner History


Party NameLovejoy Gourmet LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBaltimore, MD 21224

Party NameLovejoy Gourmet LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBaltimore, MD 21224

Party NameLovejoy Gourmet LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBaltimore, MD 21224

Trademark Events


Event DateEvent Description
Friday, May 31, 2019CANCELLED SEC. 8 (6-YR)
Monday, October 30, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 30, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, August 14, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 14, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 9, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 9, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 9, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 26, 2012ASSIGNED TO LIE
Tuesday, June 12, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 17, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, April 17, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, April 17, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, April 17, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, April 17, 2012ASSIGNED TO EXAMINER
Wednesday, January 18, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 14, 2012NEW APPLICATION ENTERED IN TRAM