LOVE FOR CULINARY Trademark

Trademark Overview


On Thursday, September 5, 2024, a trademark application was filed for LOVE FOR CULINARY with the United States Patent and Trademark Office. The USPTO has given the LOVE FOR CULINARY trademark a serial number of 98735683. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. The LOVE FOR CULINARY trademark is filed in the Staple Food Products, Paper & Printed Material Products, and Education & Entertainment Services categories with the following description:

Cinnamon; Dry seasoning mixes for meat, fish, poultry; Food seasonings; Nutmeg spice; Seasonings, namely, for meat, fish, poultry

Providing a web site featuring non-downloadable instructional videos in the field of cooking and baking; Providing on-line tutorial videos in the field of cooking and baking, not downloadable

Printed cookbooks
love for culinary

General Information


Serial Number98735683
Word MarkLOVE FOR CULINARY
Filing DateThursday, September 5, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Goods and ServicesCinnamon; Dry seasoning mixes for meat, fish, poultry; Food seasonings; Nutmeg spice; Seasonings, namely, for meat, fish, poultry
Goods and ServicesProviding a web site featuring non-downloadable instructional videos in the field of cooking and baking; Providing on-line tutorial videos in the field of cooking and baking, not downloadable
Description of MarkThe mark consists of a heart shape with a lidded pot below featuring the outline of two arms and two hands. Below is the designed wording "LOVE FOR CULINARY" formed from food and kitchen utensils.
Goods and ServicesPrinted cookbooks
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDover, DE 19901

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDover, DE 19901

Trademark Events


Event DateEvent Description
Thursday, September 5, 2024NEW APPLICATION ENTERED
Sunday, March 16, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, March 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 31, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 31, 2025EXAMINERS AMENDMENT E-MAILED
Monday, March 31, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, March 31, 2025EXAMINER'S AMENDMENT ENTERED
Monday, March 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, March 17, 2025ASSIGNED TO EXAMINER