Serial Number | 87700431 |
Word Mark | LOVE FOOD AND PLANET |
Filing Date | Tuesday, November 28, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 14, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 14, 2019 |
Goods and Services | Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for foods; seasonings, including those in de-hydrated powder and paste formats; marinades; curry pastes; seasoning pastes; taco shells; tortillas and noodles; rice; pasta, including filled pasta; crackers; poppadums; sauces, including those in frozen, wet and dry formats; de-hydrated sauce mixes; rice dishes, namely, lyophilized dishes with the main ingredient being rice; mayonnaise; dressings for salad; ketchup; tomato sauce; condiments, namely, relish, chutneys, and mustard; vinegar; sandwiches; ice cream, frozen confectionery, namely, flavored ices; tea and tea products, namely, tea extracts; carbonated and non-carbonated tea based beverages; iced tea; herbal tea and herbal infusions for food purposes; coffee; gravy mix; dried, cooked and preserved alimentary products, namely, pasta |
Goods and Services | Meat extracts; preserved soups and bouillons, namely, paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock, namely, stock cubes, tomato pastes, soup pastes, vegetable paste and vegetable granules for use in prepared food; purees, namely, tomato puree; pastes, namely, tomato paste and herb pastes; pickles; preserved fruit; snack meals and instant snack foods, namely, meat-based snack foods, vegetable-based snack foods, fruit-based snack food; packaged ready-to-eat meals consisting of rice, pasta, and vegetables; frozen ready-to eat meals consisting primarily of vegetables, rice, pasta and meat; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables; potato dish, namely, French fired potato dish consisting primarily of French fries and gravy, cheese curds or other toppings; ready-to-use mixtures for the preparation of dishes and sauces, namely, mixes for making broths and soup |
Goods and Services | Fruit juices; beer, ale and porter; mineral waters and carbonated water and non-alcoholic water-based beverages; syrups for making beverages |
Disclaimer with Predetermined Text | "FOOD" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Walden-Hays, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10276 |
Party Name | Walden-Hays, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10276 |
Event Date | Event Description |
Monday, February 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, July 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 30, 2021 | SOU EXTENSION 4 GRANTED |
Wednesday, June 30, 2021 | SOU EXTENSION 4 FILED |
Wednesday, June 30, 2021 | SOU TEAS EXTENSION RECEIVED |
Thursday, December 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 8, 2020 | SOU EXTENSION 3 GRANTED |
Tuesday, December 8, 2020 | SOU EXTENSION 3 FILED |
Tuesday, December 8, 2020 | SOU TEAS EXTENSION RECEIVED |
Friday, July 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 1, 2020 | SOU EXTENSION 2 GRANTED |
Wednesday, July 1, 2020 | SOU EXTENSION 2 FILED |
Wednesday, July 1, 2020 | SOU TEAS EXTENSION RECEIVED |
Thursday, December 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 10, 2019 | SOU EXTENSION 1 GRANTED |
Tuesday, December 10, 2019 | SOU EXTENSION 1 FILED |
Tuesday, December 10, 2019 | SOU TEAS EXTENSION RECEIVED |
Tuesday, July 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, October 1, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, October 1, 2018 | FINAL REFUSAL E-MAILED |
Monday, October 1, 2018 | FINAL REFUSAL WRITTEN |
Wednesday, September 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 19, 2018 | ASSIGNED TO LIE |
Wednesday, September 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 12, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, March 12, 2018 | PRIORITY ACTION E-MAILED |
Monday, March 12, 2018 | PRIORITY ACTION WRITTEN |
Saturday, March 10, 2018 | ASSIGNED TO EXAMINER |
Friday, December 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 1, 2017 | NEW APPLICATION ENTERED |