Serial Number | 87771093 |
Word Mark | LOVE A LOCAL |
Filing Date | Thursday, January 25, 2018 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Friday, October 18, 2024 |
Registration Number | 5731038 |
Registration Date | Tuesday, April 23, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 5, 2019 |
Goods and Services | Tortillas, corn tortillas, flour tortillas, blue corn tortillas, whole wheat tortillas, corn masa, namely, corn meal or ground corn with liquid additives, white masa, namely, flour with liquid additives, flour-based sopaipilla mix, corn chips, spices, coriander, dried cilantro, cumin powder, dried cumin seeds for use as seasoning, processed anise seeds, whole anise seeds, whole oregano, powdered oregano, coarse ground chile peppers for use as seasoning or sauce, dried chile peppers for use as seasoning or sauce, powdered chile peppers for use as seasoning or sauce, crushed chile peppers for use as seasoning or sauce, dried chile pods for use as seasoning or sauce, dried chile arbol for use as seasoning, dried chile ancho for use as seasoning, whole piquin peppers, crushed piquin peppers, marinades, chile marinades, red chile marinades, sauces, green chile garden sauce, green chile garden green sauce, green chile garden concentrates used in preparation of sauces, green chile sauce with pork, concentrates of green chile and pork used in preparation of sauces, red chile enchilada sauce, red chile sauce, frozen red chile sauce with pork, burritos, tamales, tacos, and enchiladas; Processed corn husks for cooking, processed hoja in the nature of corn husks for tamales, and posole, namely, hominy or cooked corn |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 17, 2014 |
First Use In Commerce Date | Monday, November 17, 2014 |
Party Name | El Encanto, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Albuquerque, NM 87102 |
Party Name | El Encanto, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Albuquerque, NM 87102 |
Party Name | El Encanto, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Albuquerque, NM 87102 |
Event Date | Event Description |
Monday, January 29, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Monday, January 29, 2018 | NEW APPLICATION ENTERED |
Monday, January 29, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, December 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 7, 2018 | ASSIGNED TO EXAMINER |
Thursday, May 10, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, May 10, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, May 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 21, 2018 | ASSIGNED TO LIE |
Monday, November 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, December 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, December 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
Friday, December 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Friday, December 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
Friday, December 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, March 28, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 23, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Friday, October 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 18, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, October 18, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, April 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |