| Serial Number | 88207122 |
| Word Mark | LOVE A LITTLE |
| Filing Date | Tuesday, November 27, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2020 |
| Goods and Services | Candy; pastries; cakes; cookies; crackers; bread; dough; frozen desserts namely, frozen confectionary; savory and sweet sauces; savory and sweet grain-based snack foods; granola; puddings; flavored ices; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based and coffee-based beverages; Trail mix consisting primarily of granola, processed cereals, crackers; processed grains |
| Goods and Services | Fruit based snacks; seasoned and flavored processed, dried, crystalized fruit; seasoned and flavored nuts; jellies, jams, fruit and vegetable purees, compotes; fruit, vegetable and nut crisps and puffs; trail mix consisting primarily of processed nuts, seeds, dried fruit and vegetables, also including chocolate; meat substitutes; dried, cooked, preserved or frozen fruits and vegetables; savory and sweet dried fruit-based, nut-based, cheese-based snack foods |
| Goods and Services | Mixes in the nature of concentrates, syrups or powders used in the preparation of soft drinks, fruit flavored beverages and vegetable flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 8, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | TRALEE CO. KERRY V92 EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LUXEMBOURG L-1820 LU |
| Event Date | Event Description |
| Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, July 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 29, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, December 9, 2022 | SOU EXTENSION 5 FILED |
| Thursday, December 29, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 26, 2022 | ASSIGNED TO EXAMINER |
| Saturday, April 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 21, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, April 21, 2022 | SOU EXTENSION 4 FILED |
| Thursday, April 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, October 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 21, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, October 21, 2021 | SOU EXTENSION 3 FILED |
| Thursday, October 21, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 1, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 1, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, June 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 29, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 29, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, September 29, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 9, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 11, 2020 | ASSIGNED TO LIE |
| Thursday, March 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 30, 2018 | NEW APPLICATION ENTERED |