| Serial Number | 97806108 |
| Word Mark | LOVDO AMAMOS LA PIZZA |
| Filing Date | Wednesday, February 22, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, December 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | Pizzas |
| Description of Mark | The mark consists of the wording "LOVDO" in a stylized font, above the wording "AMAMOS LA PIZZA". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording "AMAMOS LA PIZZA" in the mark is "we love pizza". |
| Goods and Services | Restaurant services; restaurant services featuring pizza; bar services; cafeteria services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | G&N Brands SpA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Providencia, Santiago CL |
| Party Name | G&N Brands SpA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Providencia, Santiago CL |
| Event Date | Event Description |
| Saturday, February 25, 2023 | NEW APPLICATION ENTERED |
| Monday, March 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 2, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 5, 2024 | SOU EXTENSION 1 FILED |
| Monday, December 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 30, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, December 31, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 5, 2024 | SOU EXTENSION 1 GRANTED |