LOV-IT WISCONSIN BLEND Trademark

Trademark Overview

On Thursday, August 29, 2019, a trademark application was filed for LOV-IT WISCONSIN BLEND with the United States Patent and Trademark Office. The USPTO has given the LOV-IT WISCONSIN BLEND trademark a serial number of 88598054. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Friday, May 17, 2024. This trademark is owned by Old World Creamery LLC. The LOV-IT WISCONSIN BLEND trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Pretzels and chips, namely, flour-based chips, corn-based chips, grain-based chips, pretzel chips

Cheese, butter, kefir, sour cream, yogurt and cottage cheese; chips, namely, potato chips

non-alcoholic bloody mary cocktail mix
lov-it wisconsin blend

General Information

Serial Number88598054
Word MarkLOV-IT WISCONSIN BLEND
Filing DateThursday, August 29, 2019
Status734 - FIFTH EXTENSION - GRANTED
Status DateFriday, May 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements

Goods and ServicesPretzels and chips, namely, flour-based chips, corn-based chips, grain-based chips, pretzel chips
Goods and ServicesCheese, butter, kefir, sour cream, yogurt and cottage cheese; chips, namely, potato chips
Pseudo MarkLOVE-IT WISCONSIN BLEND
NOT AVAILABLE"WISCONSIN BLEND"
Goods and Servicesnon-alcoholic bloody mary cocktail mix

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOld World Creamery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSheboygan, WI 53081
Party NameOld World Creamery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSheboygan, WI 53081

Trademark Events

Event DateEvent Description
Monday, September 2, 2019NEW APPLICATION ENTERED
Wednesday, September 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 13, 2019ASSIGNED TO EXAMINER
Monday, November 18, 2019NON-FINAL ACTION WRITTEN
Monday, November 18, 2019NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 9, 2020SUSPENSION LETTER WRITTEN
Tuesday, June 9, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, June 9, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 18, 2021ASSIGNED TO LIE
Thursday, March 18, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, April 8, 2021FINAL REFUSAL WRITTEN
Thursday, April 8, 2021FINAL REFUSAL E-MAILED
Thursday, April 8, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 28, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 30, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 31, 2022SOU EXTENSION 1 FILED
Monday, June 6, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, June 6, 2022PETITION TO REVIVE-GRANTED
Monday, June 6, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, June 6, 2022NOTICE OF REVIVAL - E-MAILED
Wednesday, July 13, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 18, 2022SOU EXTENSION 1 GRANTED
Tuesday, July 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 30, 2022SOU EXTENSION 2 FILED
Tuesday, December 6, 2022TEAS PETITION TO REVIVE RECEIVED
Tuesday, December 6, 2022PETITION TO REVIVE-GRANTED
Tuesday, December 6, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 7, 2022NOTICE OF REVIVAL - E-MAILED
Friday, December 9, 2022SOU EXTENSION 2 GRANTED
Saturday, December 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 23, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, May 23, 2023SOU EXTENSION 3 FILED
Tuesday, May 23, 2023SOU EXTENSION 3 GRANTED
Thursday, May 25, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 28, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 28, 2023SOU EXTENSION 4 FILED
Tuesday, November 28, 2023SOU EXTENSION 4 GRANTED
Wednesday, November 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 17, 2024SOU TEAS EXTENSION RECEIVED
Friday, May 17, 2024SOU EXTENSION 5 FILED
Friday, May 17, 2024SOU EXTENSION 5 GRANTED
Saturday, May 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

blend wisconsin chips based cheese namely potato yogurt cottage mary cocktail cream