LOU'S KITCHEN Trademark

Trademark Overview

On Wednesday, May 29, 2019, a trademark application was filed for LOU'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the LOU'S KITCHEN trademark a serial number of 88450694. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 13, 2023. This trademark is owned by The Meat Factory Limited. The LOU'S KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sandwiches containing meat products

Prepared food entrees consisting primarily of meat and vegetables; Processed vegetables
lou's kitchen

General Information

Serial Number88450694
Word MarkLOU'S KITCHEN
Filing DateWednesday, May 29, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 13, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSandwiches containing meat products
Description of MarkThe mark consists of the words "LOU'S KITCHEN" in stylized lettering.
Goods and ServicesPrepared food entrees consisting primarily of meat and vegetables; Processed vegetables
Indication of Colors claimedThe color(s) black, white and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 13, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Meat Factory Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRichmond, B.C. V6X3C6
CA

Trademark Events

Event DateEvent Description
Monday, February 13, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, February 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, February 13, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 1, 2022NON-FINAL ACTION E-MAILED
Monday, August 1, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2022ASSIGNED TO EXAMINER
Saturday, January 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 13, 2022ASSIGNED TO LIE
Wednesday, January 12, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 3, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, August 3, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 3, 2021SUSPENSION INQUIRY WRITTEN
Wednesday, July 28, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, April 29, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 29, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, April 29, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 29, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 1, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 1, 2020LETTER OF SUSPENSION E-MAILED
Thursday, October 1, 2020SUSPENSION LETTER WRITTEN
Thursday, September 3, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 2, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 2, 2020NON-FINAL ACTION E-MAILED
Monday, March 2, 2020NON-FINAL ACTION WRITTEN
Friday, February 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 20, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 20, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 20, 2019NON-FINAL ACTION E-MAILED
Tuesday, August 20, 2019NON-FINAL ACTION WRITTEN
Monday, August 19, 2019ASSIGNED TO EXAMINER
Thursday, June 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 1, 2019NEW APPLICATION ENTERED

Related Keywords

kitchen vegetables meat consisting primarily processed entrees food containing products prepared