LOUISIANA PEPPER EXCHANGE Trademark

Trademark Overview


On Thursday, May 9, 2019, a trademark application was filed for LOUISIANA PEPPER EXCHANGE with the United States Patent and Trademark Office. The USPTO has given the LOUISIANA PEPPER EXCHANGE trademark a serial number of 88422451. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by LOUISIANA PEPPER EXCHANGE, L.L.C.. The LOUISIANA PEPPER EXCHANGE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

PEPPER MASH, NAMELY, PEPPER MASH FOR USE AS A CONDIMENT; PEPPER MASH FOR USE AS A SEASONING CONSISTING OF RAW PEPPER MASH AND GROUND FRESH PEPPERS WITH SALT OR SPICE ADDED, FOR USE AS A SEASONING IN FOOD PROCESSING; PUREED, COOKED PEPPER MASH FOR USE AS A SEASONING; SPRAY DRIED PEPPER PUREE IN POWDER FORM FOR USE AS A CONDIMENT

PEPPER MASH BEING A PROCESSED VEGETABLE; PEPPER MASH BEING A PRESERVED VEGETABLE COMPRISING RAW PEPPER MASH AND GROUND FRESH PEPPER WITH SALT OR SPICE ADDED FOR USE AS AN INGREDIENT IN FOOD PROCESSING; PUREED, COOKED PEPPER MASH FOR USE AS A VEGETABLE; SPRAY DRIED PEPPER PUREE IN POWDER FORM FOR USE AS AN INGREDIENT IN FOOD

RAW PEPPER MASH, NAMELY, MASHED OR GROUND UP RAW PEPPERS
louisiana pepper exchange

General Information


Serial Number88422451
Word MarkLOUISIANA PEPPER EXCHANGE
Filing DateThursday, May 9, 2019
Status700 - REGISTERED
Status DateTuesday, February 4, 2020
Registration Number5975499
Registration DateTuesday, February 4, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements


Goods and ServicesPEPPER MASH, NAMELY, PEPPER MASH FOR USE AS A CONDIMENT; PEPPER MASH FOR USE AS A SEASONING CONSISTING OF RAW PEPPER MASH AND GROUND FRESH PEPPERS WITH SALT OR SPICE ADDED, FOR USE AS A SEASONING IN FOOD PROCESSING; PUREED, COOKED PEPPER MASH FOR USE AS A SEASONING; SPRAY DRIED PEPPER PUREE IN POWDER FORM FOR USE AS A CONDIMENT
Description of MarkThe mark consists of a square border with curved ribbon designs in the bottom left and bottom right corners. Inside the square is the word "LOUISIANA" in stylized font above a circular border containing an image of a woman holding a pepper. Below the woman holding a pepper is a banner with the words "PEPPER EXCHANGE" inside of it. The background of the square is shaded with sporadic curved lines.
Goods and ServicesPEPPER MASH BEING A PROCESSED VEGETABLE; PEPPER MASH BEING A PRESERVED VEGETABLE COMPRISING RAW PEPPER MASH AND GROUND FRESH PEPPER WITH SALT OR SPICE ADDED FOR USE AS AN INGREDIENT IN FOOD PROCESSING; PUREED, COOKED PEPPER MASH FOR USE AS A VEGETABLE; SPRAY DRIED PEPPER PUREE IN POWDER FORM FOR USE AS AN INGREDIENT IN FOOD
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"LOUISIANA PEPPER"
Goods and ServicesRAW PEPPER MASH, NAMELY, MASHED OR GROUND UP RAW PEPPERS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code029
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code030
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code031
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

Trademark Owner History


Party NameLOUISIANA PEPPER EXCHANGE, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew Orleans, LA 70130

Party NameLOUISIANA PEPPER EXCHANGE, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew Orleans, LA 70130

Party NameLOUISIANA PEPPER EXCHANGE, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Orleans, LA 70130

Trademark Events


Event DateEvent Description
Wednesday, December 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 6, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 6, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 4, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 10, 2019ASSIGNED TO LIE
Tuesday, October 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NON-FINAL ACTION WRITTEN
Thursday, July 25, 2019ASSIGNED TO EXAMINER
Friday, May 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 13, 2019NEW APPLICATION ENTERED