LOUISIANA KITCHEN 1972 Trademark

Trademark Overview


On Wednesday, February 12, 2020, a trademark application was filed for LOUISIANA KITCHEN 1972 with the United States Patent and Trademark Office. The USPTO has given the LOUISIANA KITCHEN 1972 trademark a serial number of 88794615. The federal status of this trademark filing is REGISTERED as of Tuesday, October 31, 2023. This trademark is owned by Popeyes Louisiana Kitchen, Inc.. The LOUISIANA KITCHEN 1972 trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Chicken sandwiches; seafood sandwiches; rice; coffee; tea; biscuits; desserts, namely, pies, pastries and doughnuts; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for consumption on or off the premises

Chicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; garden salads; prepared beans, namely, processed beans and cooked beans; prepared vegetables, namely, processed vegetables and cooked vegetables; pickled vegetables, all for consumption on or off the premises

Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery

Restaurant services, namely, restaurant dine-in services, restaurant carryout services, restaurants featuring home delivery services, and restaurant catering services
louisiana kitchen 1972

General Information


Serial Number88794615
Word MarkLOUISIANA KITCHEN 1972
Filing DateWednesday, February 12, 2020
Status700 - REGISTERED
Status DateTuesday, October 31, 2023
Registration Number7207894
Registration DateTuesday, October 31, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2020

Trademark Statements


Goods and ServicesChicken sandwiches; seafood sandwiches; rice; coffee; tea; biscuits; desserts, namely, pies, pastries and doughnuts; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for consumption on or off the premises
Description of MarkThe mark consists of a silhouette of a chicken with the word "LOUISIANA" displayed above the chicken, the word "KITCHEN" displayed under the chicken, the numbers "19" displayed to the left of the chicken, and the numbers "72" displayed to the right of the chicken, with the words and numbers forming an open circle around the chicken.
Goods and ServicesChicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; garden salads; prepared beans, namely, processed beans and cooked beans; prepared vegetables, namely, processed vegetables and cooked vegetables; pickled vegetables, all for consumption on or off the premises
Pseudo MarkLOUISIANA KITCHEN NINETEEN SEVENTY TWO; LOUISIANA KITCHEN ONE NINE SEVEN TWO; LOUISIANA KITCHEN ONE THOUSAND NINE HUNDRED SEVENTY TWO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFranchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery
NOT AVAILABLE"LOUISIANA KITCHEN" AND "1972"
Goods and ServicesRestaurant services, namely, restaurant dine-in services, restaurant carryout services, restaurants featuring home delivery services, and restaurant catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code029
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code030
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code035
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code043
First Use Anywhere DateFriday, November 1, 2019
First Use In Commerce DateFriday, November 1, 2019

Trademark Owner History


Party NamePopeyes Louisiana Kitchen, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33126

Party NamePopeyes Louisiana Kitchen, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33126

Party NamePopeyes Louisiana Kitchen, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33126

Trademark Events


Event DateEvent Description
Wednesday, February 19, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 15, 2020NEW APPLICATION ENTERED
Tuesday, February 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 30, 2020ASSIGNED TO EXAMINER
Thursday, May 7, 2020NON-FINAL ACTION WRITTEN
Thursday, May 7, 2020NON-FINAL ACTION E-MAILED
Thursday, May 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 13, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 13, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, May 13, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 13, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, May 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 18, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 11, 2021SOU TEAS EXTENSION RECEIVED
Thursday, February 11, 2021SOU EXTENSION 1 FILED
Thursday, February 11, 2021SOU EXTENSION 1 GRANTED
Saturday, February 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 18, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, August 18, 2021SOU EXTENSION 2 FILED
Wednesday, August 18, 2021SOU EXTENSION 2 GRANTED
Friday, August 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 17, 2022SOU TEAS EXTENSION RECEIVED
Thursday, February 17, 2022SOU EXTENSION 3 FILED
Thursday, February 17, 2022SOU EXTENSION 3 GRANTED
Saturday, February 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 9, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 9, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 5, 2022SOU TEAS EXTENSION RECEIVED
Friday, August 5, 2022SOU EXTENSION 4 FILED
Friday, August 5, 2022SOU EXTENSION 4 GRANTED
Tuesday, August 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 7, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, February 7, 2023SOU EXTENSION 5 FILED
Thursday, February 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 23, 2023SOU EXTENSION 5 GRANTED
Friday, February 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 8, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, August 8, 2023USE AMENDMENT FILED
Monday, August 14, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 26, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 27, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 31, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, June 28, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY