| Serial Number | 97784008 |
| Word Mark | LOUISIANA FISH FRY PRODUCTS |
| Filing Date | Tuesday, February 7, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2024 |
| Goods and Services | baking seasonings for chicken and fish; biscuit mix; breaded frozen seafood; cajun dipping sauce; flour-based cobbler mix; cocktail sauce; cornbread mix; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; fish taco sauce; flour-based etouffee mix; flour-based gumbo mix; frozen seafood batter; frozen seafood, namely, fish and popcorn shrimp; garlic butter sauce; gravy mix; hot sauce; hush puppy mix; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods; mixes for making breading; mixes, namely, prepackaged mixes consisting primarily of rice and also containing vegetables and prepackaged mixes consisting primarily of rice and also containing legumes; remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter; seasoned coating mix for seafood, poultry, and meat; seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices; bread-based stuffing mixes; tartar sauce; trinity seasoning blend |
| Description of Mark | The mark consists of the stylized wording "LOUISIANA FISH FRY PRODUCTS" within a diamond with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top. |
| Section 2(f) Limitation Statement | as to "LOUISIANA" and the design of the map of Louisiana |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FISH FRY PRODUCTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 10, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 26, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 2, 2024 | TEAS STATEMENT OF USE RECEIVED |