| Serial Number | 97784004 |
| Word Mark | LOUISIANA FISH FRY PRODUCTS |
| Filing Date | Tuesday, February 7, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2024 |
| Description of Mark | The mark consists of the stylized wording "LOUISIANA FISH FRY PRODUCTS" within a diamond with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top. |
| Section 2(f) Limitation Statement | as to "LOUISIANA" and the design of the map of Louisiana |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | online retail store services featuring baking seasonings for chicken and fish, biscuit mix, breaded frozen seafood, cajun dipping sauce, cobbler mix, cocktail sauce, cornbread mix, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, fish taco sauce, flour-based etouffee mix, flour-based gumbo mix, frozen seafood batter, frozen seafood, namely, fish and popcorn shrimp, garlic butter sauce, gravy mix, hot sauce, hush puppy mix, jambalaya mix consisting primarily of packaged rice and spices, marinades, mix for making barbecue sauce for shrimp, mixes for making batters for fried foods, mixes for making breading, mixes, namely, rice mix containing vegetables and rice mix containing legumes, remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter, seasoned coating mix for seafood, poultry, and meat, seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, seasonings in the nature of air fry coatings for fish, chicken and pork, seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil, seasonings, shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables, spices, stuffing mixes, tartar sauce, and trinity seasoning blend |
| NOT AVAILABLE | "FISH FRY PRODUCTS" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 3, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Event Date | Event Description |
| Friday, February 10, 2023 | NEW APPLICATION ENTERED |
| Monday, April 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 26, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 2, 2024 | TEAS STATEMENT OF USE RECEIVED |