LOUISIANA FISH FRY PRODUCTS Trademark

Trademark Overview

On Monday, August 12, 2002, a trademark application was filed for LOUISIANA FISH FRY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the LOUISIANA FISH FRY PRODUCTS trademark a serial number of 76439427. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 29, 2023. This trademark is owned by Louisiana Fish Fry Products, LTD. The LOUISIANA FISH FRY PRODUCTS trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing
louisiana fish fry products

General Information

Serial Number76439427
Word MarkLOUISIANA FISH FRY PRODUCTS
Filing DateMonday, August 12, 2002
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 29, 2023
Registration Number2801892
Registration DateTuesday, January 6, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2003

Trademark Statements

Goods and ServicesSeasonings, namely, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing
Section 2(f) Limitation Statementas to "LOUISIANA"
Disclaimer with Predetermined Text"PRODUCTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2002
Primary Code030
First Use Anywhere DateThursday, July 1, 1982
First Use In Commerce DateThursday, July 1, 1982

Trademark Owner History

Party NameLOUISIANA FISH FRY PRODUCTS, LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805
Party NameLouisiana Fish Fry Products, LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameLouisiana Fish Fry Products, LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameLouisiana Fish Fry Products, LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events

Event DateEvent Description
Wednesday, March 29, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 29, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, March 29, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 1, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, February 24, 2023OFFICE ACTION ISSUED POU1
Friday, February 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 30, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, January 6, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 11, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, April 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 25, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 27, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Wednesday, February 27, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 27, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 27, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 12, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, February 12, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 15, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 29, 2009ASSIGNED TO PARALEGAL
Tuesday, May 26, 2009TEAS SECTION 8 & 15 RECEIVED
Monday, June 16, 2008NOTICE OF SUIT
Thursday, June 7, 2007CASE FILE IN TICRS
Tuesday, January 6, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, October 14, 2003PUBLISHED FOR OPPOSITION
Wednesday, September 24, 2003NOTICE OF PUBLICATION
Monday, June 23, 2003ASSIGNED TO EXAMINER
Wednesday, June 11, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 10, 2003EXAMINERS AMENDMENT MAILED
Friday, April 11, 2003DIVISIONAL PROCESSING COMPLETE
Wednesday, February 19, 2003DIVISIONAL REQUEST RECEIVED
Wednesday, February 19, 2003PAPER RECEIVED
Monday, December 30, 2002NON-FINAL ACTION MAILED
Wednesday, December 11, 2002ASSIGNED TO EXAMINER

Related Keywords

products fish louisiana consisting primarily containing rice also flour vegetables namely sauce seasoning