LOUISIANA FISH FRY PRODUCTS Trademark
Trademark Overview
On Wednesday, April 1, 1998, a trademark application was filed for LOUISIANA FISH FRY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the LOUISIANA FISH FRY PRODUCTS trademark a serial number of 75460355. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 7, 1999. This trademark is owned by Louisiana Fish Fry Products, Ltd.. The LOUISIANA FISH FRY PRODUCTS trademark is filed in the Staple Food Products category with the following description:
Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; rice-based jambalaya mix; flour-based hush puppy mix; flour-based etouffee mix; flour-based gumbo mix; flour-based cobbler mix; flour-based brown gravy mix; seasoning for use in boiling of crawfish, crab and shrimp; tartar sauce; cocktail sauce; hot sauce; seafood sauce; remoulade dressing; spices and seasonings, as food additives for human consumption
General Information
| Serial Number | 75460355 |
| Word Mark | LOUISIANA FISH FRY PRODUCTS |
| Filing Date | Wednesday, April 1, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 7, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; rice-based jambalaya mix; flour-based hush puppy mix; flour-based etouffee mix; flour-based gumbo mix; flour-based cobbler mix; flour-based brown gravy mix; seasoning for use in boiling of crawfish, crab and shrimp; tartar sauce; cocktail sauce; hot sauce; seafood sauce; remoulade dressing; spices and seasonings, as food additives for human consumption |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 30, 1982 |
| First Use In Commerce Date | Monday, January 31, 1983 |
Trademark Owner History
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
Trademark Events
| Event Date | Event Description |
| Friday, May 7, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 15, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, September 15, 1998 | ASSIGNED TO EXAMINER |
| Friday, September 11, 1998 | ASSIGNED TO EXAMINER |
