LOUIS VUITTON Trademark

Trademark Overview


On Tuesday, March 17, 2020, a trademark application was filed for LOUIS VUITTON with the United States Patent and Trademark Office. The USPTO has given the LOUIS VUITTON trademark a serial number of 79285813. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. This trademark is owned by LOUIS VUITTON MALLETIER. The LOUIS VUITTON trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game, not live; canned, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese, butter, yoghurt; milk products, namely, beverages having a milk base; oils and fats for food

Tea; cakes and rolls to accompany tea; tea-based beverages; herbal infusions; sugar/honey; artificial honey; flour; bread, pastries; confectionery, namely, candy and chocolate; frozen confectionery; ice cream, sorbets and other edible ices; salt; pepper for use as a seasoning; mustard; vinegar; sauces for use as a condiment; spices; garden herbs as seasonings; biscuits, cookies; cakes; confectionery made of sugar; chocolates; cocoa-based beverages; coffee; coffee-based beverages; rice; brown rice; cooked rice; artificial rice; pasta and noodles; sandwiches; pie; petits fours and biscuits

Non-alcoholic aperitifs; beers; flavored beers; beer-based beverages, namely, beer-based coolers and cocktails; non-alcoholic beers; non-alcoholic carbonated beverages; non-alcoholic preparations for making beverages, namely concentrates for use in the preparation of soft drinks, energy drinks and fruit-flavored beverages; syrups for making non-alcoholic carbonated drinks; syrups, concentrates, and powders used in the preparation of soft drinks, energy drinks and fruit-flavored beverages; alcohol-free fruit extracts for making beverages; mineral and aerated waters; fruit beverages and fruit juices

Alcoholic beverages except beers; alcoholic preparations for making beverages, namely, prepared alcoholic cocktails; alcoholic extracts; liqueurs and spirits; alcoholic beverages with low alcohol content, except beers; low-alcohol beverages, except beers; hard cider

Providing food and beverages services; bar and bistro services; restaurant services; provision of restaurant and bar information on services for providing food and drink; making reservations for restaurants and meals; making hotel reservations for others; provision of hotel accommodation; hotel services; temporary accommodation reservations; providing temporary accommodation at hotels
louis vuitton

General Information


Serial Number79285813
Word MarkLOUIS VUITTON
Filing DateTuesday, March 17, 2020
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6337339
Registration DateTuesday, May 4, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 16, 2021

Trademark Statements


Goods and ServicesMeat, fish, poultry and game, not live; canned, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese, butter, yoghurt; milk products, namely, beverages having a milk base; oils and fats for food
Goods and ServicesTea; cakes and rolls to accompany tea; tea-based beverages; herbal infusions; sugar/honey; artificial honey; flour; bread, pastries; confectionery, namely, candy and chocolate; frozen confectionery; ice cream, sorbets and other edible ices; salt; pepper for use as a seasoning; mustard; vinegar; sauces for use as a condiment; spices; garden herbs as seasonings; biscuits, cookies; cakes; confectionery made of sugar; chocolates; cocoa-based beverages; coffee; coffee-based beverages; rice; brown rice; cooked rice; artificial rice; pasta and noodles; sandwiches; pie; petits fours and biscuits
Goods and ServicesNon-alcoholic aperitifs; beers; flavored beers; beer-based beverages, namely, beer-based coolers and cocktails; non-alcoholic beers; non-alcoholic carbonated beverages; non-alcoholic preparations for making beverages, namely concentrates for use in the preparation of soft drinks, energy drinks and fruit-flavored beverages; syrups for making non-alcoholic carbonated drinks; syrups, concentrates, and powders used in the preparation of soft drinks, energy drinks and fruit-flavored beverages; alcohol-free fruit extracts for making beverages; mineral and aerated waters; fruit beverages and fruit juices
Goods and ServicesAlcoholic beverages except beers; alcoholic preparations for making beverages, namely, prepared alcoholic cocktails; alcoholic extracts; liqueurs and spirits; alcoholic beverages with low alcohol content, except beers; low-alcohol beverages, except beers; hard cider
Goods and ServicesProviding food and beverages services; bar and bistro services; restaurant services; provision of restaurant and bar information on services for providing food and drink; making reservations for restaurants and meals; making hotel reservations for others; provision of hotel accommodation; hotel services; temporary accommodation reservations; providing temporary accommodation at hotels
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 22, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOUIS VUITTON MALLETIER
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLOUIS VUITTON MALLETIER
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLOUIS VUITTON MALLETIER
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, August 17, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 17, 2021FINAL DISPOSITION PROCESSED
Wednesday, August 4, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 14, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 14, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 14, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 14, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 14, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 13, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 13, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2020REFUSAL PROCESSED BY IB
Thursday, July 16, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 16, 2020REFUSAL PROCESSED BY MPU
Friday, June 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 11, 2020NON-FINAL ACTION WRITTEN
Monday, June 8, 2020ASSIGNED TO EXAMINER
Tuesday, May 26, 2020APPLICATION FILING RECEIPT MAILED
Friday, May 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 21, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB