| Serial Number | 79347561 |
| Word Mark | LOUIS FRANÇOIS |
| Filing Date | Thursday, April 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 27, 2024 |
| Registration Number | 7312296 |
| Registration Date | Tuesday, February 27, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | Sugars; baking powder; flours for food and preparations made from such flours in the nature of rice flour, potato starch, barley malt flour, malted wheat flour, malted rye flour, pea protein and potato protein both being a food thickener; cereal preparations, namely, bumped malted wheat, malted wheat and rye flakes; maple syrup; vanillin, namely, vanilla substitute; ethyl vanillin for culinary purposes; vanilla flavorings for culinary purposes; sorbitol and maltitol being chemically active sugars, namely, isomalt; modified starch or starch-based products, namely, waxy maize starch, native maize starch, and native wheat starch; maple sugar; malts and malt extracts both for food purposes; dextrose, fructose both for culinary purposes; cereal flakes; coconut sugar; guar gum for culinary purposes |
| Goods and Services | Powdered milk; dry fruits; eggs and derivatives in particular powdered eggs, albumin for culinary use, egg yolks; pectins for food use; fruit pectin for culinary purposes; lecithin and other phosphoaminolipids for culinary use; albuminoid materials, namely, whey and unflavored and unsweetened gelatin; agar-agar for culinary use |
| Goods and Services | Chemical substances used as food ingredients, namely, potassium sorbate, sodium bezoate, and ammonium bicarbonate; acids, namely, ascorbic acid, citric acid, malic acid, sorbic acid, and tartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastry, namely, soy and sunflower lecithin, and glycerol monostearate; chemical food preservatives; artificial sweeteners; chemical products for the preparation of flavorings, namely, vanillin, ethylvanillin; calcium chlorides; gelling agents, namely, chemical substances in the nature of agar-agar; casein for the food industry; lecithin for the food industry; gum arabic for industrial purposes; tragacanth gum for industrial purposes; enzymes for industrial use |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LOUIS FRANCOIS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LOUIS FRANCOIS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LOUIS FRANCOIS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, August 18, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 23, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 1, 2023 | ASSIGNED TO EXAMINER |
| Thursday, February 9, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 10, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 31, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, March 31, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 25, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, July 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 14, 2023 | FINAL REFUSAL WRITTEN |
| Monday, August 14, 2023 | FINAL REFUSAL E-MAILED |
| Monday, August 14, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 16, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 31, 2023 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, October 31, 2023 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, October 31, 2023 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Friday, November 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 22, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, December 11, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, July 1, 2024 | FINAL DISPOSITION PROCESSED |
| Monday, July 1, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 20, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |