| Serial Number | 79308377 |
| Word Mark | LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923 |
| Filing Date | Friday, February 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6733777 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2022 |
| Pseudo Mark | LOUIS D'ANVERS BY MASSE PAIN SLEEUBUS SINCE ONE NINE TWO THREE; LOUIS D'ANVERS BY MASSE PAIN SLEEUBUS SINCE NINETEEN TWENTY THREE; LOUIS D'ANVERS BY MASSE PAIN SLEEUBUS SINCE ONE THOUSAND NINE HUNDRED TWENTY THREE |
| Description of Mark | The mark consists of the stylized wording "LOUIS D'ANVERS" superimposed over the middle of a partially enclosed circle; a stylized almond design appears in the upper portion of the circle; the stylized wording "BY MASSEPAIN SLEEBUS SINCE 1923" appears in the bottom portion of the circle. |
| Translation of Words in Mark | The English translation of "Massepain" in the mark is "marzipan". |
| Goods and Services | Almond confectionery; bakery goods; candies; chocolate; pralines; chocolate based goods, namely chocolates; chocolates; chocolate pastes; chocolate confectionery; pralines made of chocolate, namely, pralines topped with chocolate; coated nuts being confectionery in the nature of chocolate-coated nuts; confectionery made of sugar; flavoured sugar confectionery; marzipan; nougat; pastries, cakes, tarts and biscuits being cookies; nut confectionery, namely, yoghurt-covered nuts; sugar confectionery; sweets; almond paste; almond flour; flavourings of almond, other than essential oils, for food or beverage; chocolate marzipan; fondants; rolled fondant; sugared almonds, namely, candy containing nuts; sugar; sugars, natural sweeteners, sweet coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for foods |
| NOT AVAILABLE | "MASSEPAIN" AND "SINCE 1923" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MASSEPAIN SLEEUBUS BV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | BE |
| Party Name | MASSEPAIN SLEEUBUS BV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | BE |
| Party Name | MASSEPAIN SLEEUBUS BV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Thursday, April 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 28, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 28, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 28, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 28, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, April 28, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 28, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 9, 2021 | ASSIGNED TO EXAMINER |
| Friday, September 17, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, September 18, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 4, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, October 4, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 30, 2021 | REFUSAL PROCESSED BY IB |
| Friday, January 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 16, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 16, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, March 7, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 24, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 9, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 9, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, October 17, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, March 24, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 29, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |