LOUIS CYR Trademark

Trademark Overview

On Thursday, February 3, 2022, a trademark application was filed for LOUIS CYR with the United States Patent and Trademark Office. The USPTO has given the LOUIS CYR trademark a serial number of 97251463. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 19, 2024. This trademark is owned by FROMAGERIE BERGERON INC.. The LOUIS CYR trademark is filed in the Meat & Processed Food Products category with the following description:

(Based on Intent to Use) Cheese(Based on 44(d) Priority Application) Cheese
louis cyr

General Information

Serial Number97251463
Word MarkLOUIS CYR
Filing DateThursday, February 3, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, July 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of the word LOUIS above the word CYR both in bold capital letters.
Goods and Services(Based on Intent to Use) Cheese(Based on 44(d) Priority Application) Cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFROMAGERIE BERGERON INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt-Antoine-de-Tilly G0S2C0
CA

Trademark Events

Event DateEvent Description
Tuesday, February 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 7, 2022NEW APPLICATION ENTERED
Thursday, March 17, 2022ASSIGNED TO EXAMINER
Monday, March 21, 2022SUSPENSION LETTER WRITTEN
Monday, March 21, 2022LETTER OF SUSPENSION E-MAILED
Monday, March 21, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 11, 2022SUSPENSION INQUIRY WRITTEN
Friday, November 11, 2022INQUIRY TO SUSPENSION E-MAILED
Friday, November 11, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, March 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 26, 2023TEAS PETITION TO REVIVE RECEIVED
Friday, May 26, 2023PETITION TO REVIVE-GRANTED
Friday, May 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 26, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 26, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 26, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, May 27, 2023NOTICE OF REVIVAL - E-MAILED
Tuesday, September 26, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 26, 2023SUSPENSION LETTER WRITTEN
Tuesday, September 26, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, March 27, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, April 4, 2024SUSPENSION INQUIRY WRITTEN
Thursday, April 4, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, April 4, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, July 19, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, July 19, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Related Keywords

louis based cheese application priority intent