| Serial Number | 87271061 |
| Word Mark | LOU |
| Filing Date | Friday, December 16, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, November 6, 2023 |
| Registration Number | 5367988 |
| Registration Date | Tuesday, January 2, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2017 |
| Goods and Services | Ice cream |
| Description of Mark | The mark consists of the stylized image of a boy with tan skin, black hair, black eye, and eyebrow, wearing a yellow shirt with the word "LOU" in black letter on the sleeve, blue pants and yellow shoes, holding an ice cream cone featuring a black and white crisscross design with six scoops of ice cream in the colors yellow, blue, pink, green, white, and brown, and a black and white circle representing a cherry at the top, all outlined in black. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Louis Peter Ferrari Jr., whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) yellow, blue, black, white, green, pink, brown, and tan is/are claimed as a feature of the mark. |
| Goods and Services | Providing of food and drink via a mobile truck |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 10, 2010 |
| First Use In Commerce Date | Monday, May 10, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 10, 2010 |
| First Use In Commerce Date | Monday, May 10, 2010 |
| Party Name | Lugia's Ice Cream LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Spencerport, NY 14559 |
| Party Name | Lugia's Ice Cream LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Spencerport, NY 14559 |
| Party Name | Lugia's Ice Cream LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Spencerport, NY 14559 |
| Event Date | Event Description |
| Monday, November 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, November 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, November 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 6, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, January 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 25, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, March 25, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, March 18, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 20, 2016 | NEW APPLICATION ENTERED |