LOTY Trademark

Trademark Overview


On Friday, September 9, 2022, a trademark application was filed for LOTY with the United States Patent and Trademark Office. The USPTO has given the LOTY trademark a serial number of 97584605. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by International Wholesalers Corporation. The LOTY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Cakes; Cinnamon; Cookies; Honey; Nutmeg; Quesadillas; Rice; Salt; Sugar; Vanilla; Vinegar; Bread mixes; Cake mixes; Chow mein noodles; Clove powder; Cloves; Corn meal; Dessert puddings; Hot sauce; Jerk seasoning; Panela sugar; Pepper spice; Rice flour; Sauces; Soy sauce; Syrup for flavoring food or beverages; Turbinado sugar; Yam flour; Condiment, namely, pepper sauce; Dried corn husks for cooking purposes; Dried corn husks for tamales; Ground ginger; Processed herbs; Processed oats; Seasoning mixes for soups; Wine vinegar

Cheese; Canned fish; Chow mein; Coconut milk; Coconut milk-based beverages; Cream, being dairy products; Fruit pulps; Lemon juice for culinary purposes; Lime juice for cooking purposes; Mixes for making soup; Olive oil for food; Plantain chips; Salted fish; Tomato paste; Vegetable juices for cooking; Vegetables, preserved; Canned sardines; Canned or bottled fruits; Dried beans; Fried plantain; Pickled vegetables; Preserved fruits; Processed bananas; Processed beans; Processed black-eyed peas; Processed edible flowers; Processed olives; Processed yams

Horchata; Coconut water; Coconut-based non-alcoholic beverages not being milk substitutes; Fruit juice beverages, non-alcoholic; Fruit juices; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Vegetable juice beverages, non-alcoholic; Vegetable-based drinks; Vegetable-fruit juices
loty

General Information


Serial Number97584605
Word MarkLOTY
Filing DateFriday, September 9, 2022
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7222218
Registration DateTuesday, November 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Goods and ServicesCakes; Cinnamon; Cookies; Honey; Nutmeg; Quesadillas; Rice; Salt; Sugar; Vanilla; Vinegar; Bread mixes; Cake mixes; Chow mein noodles; Clove powder; Cloves; Corn meal; Dessert puddings; Hot sauce; Jerk seasoning; Panela sugar; Pepper spice; Rice flour; Sauces; Soy sauce; Syrup for flavoring food or beverages; Turbinado sugar; Yam flour; Condiment, namely, pepper sauce; Dried corn husks for cooking purposes; Dried corn husks for tamales; Ground ginger; Processed herbs; Processed oats; Seasoning mixes for soups; Wine vinegar
Goods and ServicesCheese; Canned fish; Chow mein; Coconut milk; Coconut milk-based beverages; Cream, being dairy products; Fruit pulps; Lemon juice for culinary purposes; Lime juice for cooking purposes; Mixes for making soup; Olive oil for food; Plantain chips; Salted fish; Tomato paste; Vegetable juices for cooking; Vegetables, preserved; Canned sardines; Canned or bottled fruits; Dried beans; Fried plantain; Pickled vegetables; Preserved fruits; Processed bananas; Processed beans; Processed black-eyed peas; Processed edible flowers; Processed olives; Processed yams
Goods and ServicesHorchata; Coconut water; Coconut-based non-alcoholic beverages not being milk substitutes; Fruit juice beverages, non-alcoholic; Fruit juices; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Vegetable juice beverages, non-alcoholic; Vegetable-based drinks; Vegetable-fruit juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code029
First Use Anywhere DateSaturday, May 31, 1986
First Use In Commerce DateSunday, August 31, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code030
First Use Anywhere DateSaturday, May 31, 1986
First Use In Commerce DateSunday, August 31, 1986

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code032
First Use Anywhere DateFriday, March 31, 2000
First Use In Commerce DateFriday, March 31, 2000

Trademark Owner History


Party NameInternational Wholesalers Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWASHINGTON, DC 20018

Party NameInternational Wholesalers Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWASHINGTON, DC 20018

Party NameInternational Wholesalers Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWASHINGTON, DC 20018

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, October 12, 2023EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, August 30, 2023EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 23, 2023ASSIGNED TO EXAMINER
Monday, September 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 13, 2022NEW APPLICATION ENTERED