LOTUS Trademark

Trademark Overview

On Tuesday, August 3, 2021, a trademark application was filed for LOTUS with the United States Patent and Trademark Office. The USPTO has given the LOTUS trademark a serial number of 79322163. The federal status of this trademark filing is REGISTERED as of Tuesday, April 18, 2023. This trademark is owned by LOTUS BAKERIES (naamloze vennootschap). The LOTUS trademark is filed in the Staple Food Products category with the following description:

Biscuits; cakes; confectionery made of sugar; fondants; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate confections
lotus

General Information

Serial Number79322163
Word MarkLOTUS
Filing DateTuesday, August 3, 2021
Status700 - REGISTERED
Status DateTuesday, April 18, 2023
Registration Number7028219
Registration DateTuesday, April 18, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2023

Trademark Statements

Goods and ServicesBiscuits; cakes; confectionery made of sugar; fondants; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate confections
Description of MarkThe mark consists of the word "LOTUS" within leaf design, all within a red background. The color white is not a feature of the mark, and the white areas in the drawing represent the transparent areas in the mark.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLOTUS BAKERIES (naamloze vennootschap)
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE
Party NameLOTUS BAKERIES (naamloze vennootschap)
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE
Party NameLOTUS BAKERIES (naamloze vennootschap)
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events

Event DateEvent Description
Sunday, August 20, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 31, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, July 31, 2023FINAL DISPOSITION PROCESSED
Tuesday, July 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, May 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 20, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, May 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, May 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 4, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 4, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 4, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 4, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 4, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 4, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 18, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 1, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 11, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 8, 2022ASSIGNED TO EXAMINER
Tuesday, November 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 5, 2022REFUSAL PROCESSED BY IB
Monday, June 13, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 13, 2022REFUSAL PROCESSED BY MPU
Wednesday, May 11, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 10, 2022NON-FINAL ACTION WRITTEN
Monday, May 2, 2022ASSIGNED TO EXAMINER
Saturday, October 16, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, October 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

lotus biscuits chocolate speculoos caramelized being cakes coffee waffles cream confections