| Serial Number | 87091760 |
| Word Mark | LOSURDO BEL-CAPRI |
| Filing Date | Friday, July 1, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, April 6, 2023 |
| Registration Number | 5119502 |
| Registration Date | Tuesday, January 10, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 25, 2016 |
| Goods and Services | Tomato sauce; Frozen dough for use as pizza, bread or other bread-type products; Pizza dough |
| Description of Mark | The mark consists of ten yellow stars forming a circle with a blue background; the word "LOSURDO" in red within a white rectangle in the center of the circle. Three lines border the rectangle, the red line forms the outer border, then a white line followed by a green line. A smaller white rectangle appears beneath with the wording "BEL-CAPRI" in blue. A geometric shape appears directly beneath the small white rectangle with red shading to the left and green shading right and white and blue globe in the center. |
| Goods and Services | Cheese; Cheese, namely, mozzarella cheese and mozzarella cheese curd, Oaxaca cheese; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Parmesan cheese |
| Indication of Colors claimed | The color(s) red, yellow, blue, green, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 7, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2016 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2016 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| Party Name | Losurdo Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Party Name | Losurdo Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Party Name | Losurdo Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Event Date | Event Description |
| Thursday, April 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, April 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, September 4, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 10, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 10, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 25, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 5, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 12, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 15, 2016 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, July 15, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 5, 2016 | NEW APPLICATION ENTERED |