| Serial Number | 76353749 |
| Word Mark | LOS TIOS |
| Filing Date | Monday, December 31, 2001 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, December 29, 2023 |
| Registration Number | 2726604 |
| Registration Date | Tuesday, June 17, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2002 |
| Goods and Services | Staple foods, namely, enchiladas; enchilada kits containing gravy, Spanish rice, refried beans, and enchiladas; nacho chips; nacho kits containing bean dip, chili con queso, picante salsa, taco meat and jalapenos; tamales, Spanish rice; sauces, namely picante sauce; enchilada sauce; pico de gallo sauce; praline sauce; cilantro cream sauce; Spanish sauce; salsas, namely, salsa verde; peach salsa; chipotle salsa; habanero salsa; chili gravy; dressing, namely, salad dressing |
| Goods and Services | Processed foods, namely, dips, namely, bean dip, jellies, processed beans namely, refried beans and charro beans; frozen, prepared, or packaged entrees consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared or packaged meals, consisting primarily of meat, seafood, poultry, or vegetables; processed jalapenos; processed pickles; soups, namely, chicken soup with rice; enchilada soup; poblano soup; tortilla soup; seafood gumbo; cream of green chili soup; southwest corn chowder; gazpacho soup; beef taco filling; chicken taco filling; chili con carne, chile con queso |
| Translation of Words in Mark | The English translation of "LOS TIOS" is "the uncles". |
| Goods and Services | non-alcoholic cocktails and non-alcoholic cocktail mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 20, 1970 |
| First Use In Commerce Date | Friday, November 20, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 20, 1970 |
| First Use In Commerce Date | Friday, November 20, 1970 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2002 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, November 20, 1970 |
| First Use In Commerce Date | Friday, November 20, 1970 |
| Party Name | Los Tios, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Houston, TX 77280 |
| Party Name | Los Tios, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Houston, TX 77042 |
| Party Name | Los Tios, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Houston, TX 77042 |
| Event Date | Event Description |
| Friday, December 29, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, December 29, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, December 29, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, December 29, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 30, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, June 17, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, September 14, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, September 14, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, September 14, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, September 14, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 30, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, August 22, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 22, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 24, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 14, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, March 11, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 14, 2009 | PAPER RECEIVED |
| Monday, June 30, 2008 | CASE FILE IN TICRS |
| Tuesday, June 17, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 24, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 3, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2002 | NOTICE OF PUBLICATION |
| Wednesday, June 5, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 13, 2002 | PAPER RECEIVED |
| Thursday, May 16, 2002 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 7, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, April 23, 2002 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2002 | ASSIGNED TO EXAMINER |