Serial Number | 74085356 |
Word Mark | LOS LEONIDAS |
Filing Date | Friday, August 3, 1990 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, April 27, 1998 |
Registration Number | 1661864 |
Registration Date | Tuesday, October 22, 1991 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 30, 1991 |
Goods and Services | chocolates; pralines; confections; namely, candy |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, April 27, 1998 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | S.A. Confiserie Leonidas |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | 1070 Brussels BE |
Party Name | S.A. Confiserie Leonidas |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | 1070 Brussels BE |
Party Name | S.A. Confiserie Leonidas |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | 1070 Brussels BE |
Event Date | Event Description |
Monday, April 27, 1998 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 22, 1991 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 30, 1991 | PUBLISHED FOR OPPOSITION |
Friday, June 28, 1991 | NOTICE OF PUBLICATION |
Thursday, March 14, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 5, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 22, 1991 | EXAMINER'S AMENDMENT MAILED |
Tuesday, February 19, 1991 | ASSIGNED TO EXAMINER |
Thursday, January 10, 1991 | ASSIGNED TO EXAMINER |