| Serial Number | 98321783 |
| Word Mark | LOS LAZOS |
| Filing Date | Tuesday, December 19, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, December 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 26, 2024 |
| Translation of Words in Mark | The English translation of "LOS LAZOS" in the mark is "the ties" or "all relationships". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Prepared meals consisting principally of meat; Alimentary preserves made of meat; Animal fats for food; Animal marrow for food; Beef; Beef bouillon; Beef burger patties; Beef jerky; Beef steaks; Beef stew; Beef tendon for human consumption; Bouillon; Broth; Broth concentrates; Chilled foods consisting predominantly of meat; Cured meats; Frozen meat; Meat; Meat burgers in the nature of meat patties; Meat extracts for culinary purposes; Meatballs; Ox bone based broth (seolleongtang); Pastrami; Soups; Stews |
| Description of Mark | The mark consists of the wording "LOS LAZOS" in stylized manner. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Los Lazos Group |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Kayman KY1-1205 KY |
| Party Name | Los Lazos Group |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Kayman KY1-1205 KY |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NEW APPLICATION ENTERED |
| Sunday, March 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 17, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 24, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 24, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 2, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, July 2, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, July 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 18, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 18, 2025 | SOU EXTENSION 2 FILED |
| Thursday, December 18, 2025 | SOU EXTENSION 2 GRANTED |
| Friday, December 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |