Serial Number | 98448054 |
Word Mark | LOS GALLOS DE DON JACINTO |
Filing Date | Wednesday, March 13, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, November 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 12, 2024 |
Goods and Services | Mezcal; Agave-based distilled alcoholic beverages; Agave-based distilled alcoholic drinks; Distilled agave liquor; Distilled blue agave liquor |
Translation of Words in Mark | The English translation of "LOS GALLOS DE DON JACINTO" in the mark is "DON JACINTO'S ROOSTERS". |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 13, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Los Gallos de Don Jacinto, S. de R.L. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Jalisco 45017 MX |
Party Name | Los Gallos de Don Jacinto, S. de R.L. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Jalisco 45017 MX |
Event Date | Event Description |
Wednesday, March 13, 2024 | NEW APPLICATION ENTERED |
Monday, August 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
Thursday, October 3, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 3, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 3, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 3, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |