| Serial Number | 88223831 |
| Word Mark | LORRAINE'S PREMIUM BBQ SAUCE COOKED SLOW SO YOU KNOW ITS GOOD ESTD 2018 |
| Filing Date | Monday, December 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6158870 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Barbecue sauce; Barbeque sauce |
| Description of Mark | The mark consists of the wording "Lorraine's Premium BBQ Sauce" displayed in white within a rectangular banner displayed in black and outlined in white and beige, along with the slogan "Cooked Slow So You Know It's Good" displayed in white. Below the wording is a spiral design displayed in beige. Above the wording is a portrait of a woman displayed in the colors black and white within a concentric circle displayed in the color white and surrounded on one side by the wording "ESTD" displayed in white and on the other side by the wording "2018" displayed in white, all of which is displayed within a large banner displayed in black and outlined in white and beige. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Agnes Lorraine Crockett, whose consent(s) to register is made of record. |
| Pseudo Mark | LORRAINE'S PREMIUM BARBECUE COOKED SLOW SO YOU KNOW ITS GOOD SWEET AND SMOKEY ESTABLISHED TWO THOUSAND EIGHTEEN; TWENTY EIGHTEEN |
| Indication of Colors claimed | The color(s) Black, Beige and White is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ESTD 2018" AND "PREMIUM BBQ SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 16, 2019 |
| First Use In Commerce Date | Tuesday, December 3, 2019 |
| Party Name | Lorraine's Premium BBQ Sauce |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SOUTHGATE, MI 481951115 |
| Party Name | Lorraine's Premium BBQ Sauce |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SOUTHGATE, MI 481951115 |
| Party Name | Lorraine's Premium BBQ Sauce |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SOUTHGATE, MI 481951115 |
| Event Date | Event Description |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 21, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 20, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 21, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 1, 2020 | USE AMENDMENT FILED |
| Tuesday, July 21, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 17, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, July 21, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 1, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, July 1, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, July 1, 2020 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, July 1, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, July 1, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 17, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 28, 2019 | ASSIGNED TO LIE |
| Thursday, May 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 7, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 13, 2018 | NEW APPLICATION ENTERED |