LORRAINE SWISS NATURAL CHEESE LBS. OZS. Trademark

Trademark Overview


On Thursday, April 8, 1976, a trademark application was filed for LORRAINE SWISS NATURAL CHEESE LBS. OZS. with the United States Patent and Trademark Office. The USPTO has given the LORRAINE SWISS NATURAL CHEESE LBS. OZS. trademark a serial number of 73083208. The federal status of this trademark filing is EXPIRED as of Tuesday, July 7, 1998. This trademark is owned by LORRAINE CHEESE COMPANY. The LORRAINE SWISS NATURAL CHEESE LBS. OZS. trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE
lorraine swiss natural cheese lbs.  ozs.

General Information


Serial Number73083208
Word MarkLORRAINE SWISS NATURAL CHEESE LBS. OZS.
Filing DateThursday, April 8, 1976
Status900 - EXPIRED
Status DateTuesday, July 7, 1998
Registration Number1074675
Registration DateTuesday, October 4, 1977
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


DisclaimerAPPLICANT MAKES NO CLAIM TO THE WORDS "NATURAL CHEESE", "LBS. OZS." AND "SWISS" APART FROM THE MARK AS SHOWN.
Goods and ServicesCHEESE
Lining/Stippling StatementTHE DRAWING IS LINED FOR THE COLORS RED AND BLUE.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, July 7, 1998
Primary Code029
First Use Anywhere DateFriday, March 1, 1974
First Use In Commerce DateFriday, March 1, 1974

Trademark Owner History


Party NameLORRAINE CHEESE COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPITTSFIELD, IL 62363

Trademark Events


Event DateEvent Description
Tuesday, July 7, 1998EXPIRED SEC. 9
Monday, May 9, 1983REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords


cheese natural swiss lorraine